Chef Renaldo Jackson brings culinary innovation to Park Inn Polokwane

POLOKWANE – Chef Renaldo Jackson (43), the newly appointed executive chef at Park Inn by Radisson Polokwane, brings nearly two decades of culinary expertise to the city. With 18 years of experience and a flair for innovative cuisine, he is already leaving a lasting impression on local palates.

Originally from KwaZulu-Natal, chef Renaldo has worked as a private chef and has built a career defined by creativity, international exposure and a love for food. He first came to Polokwane for a short-term private chef engagement, but fate had other plans when the opportunity arose to join the Park Inn by Radisson team permanently.

“I love exploring new flavours and pushing boundaries. Polokwane has its own unique culinary landscape, and adapting to that has been an exciting challenge,” he said.

After matriculating in 2000, Renaldo’s path to the kitchen wasn’t immediate. He initially worked in his uncle’s panel beating shop before trying out accountancy. Neither felt like the right fit.

“My dad gave me one last chance to figure it out. I picked up a college prospectus, and food and beverage management stood out,” he recalls. Within three months of enrolling, he was hooked.

Not only did he excel in his culinary programme, but he also became a tutor, reinforcing his passion and natural talent for food. His upbringing, filled with family fishing and hunting trips, laid the foundation for his unique culinary style.

For him, the kitchen is not just about food, but also about discipline, honesty and teamwork. “Being a chef teaches you to be a people’s person. We rely on each other in the kitchen, so transparency and trust are essential,” he said.

Now in Polokwane, he sees his new role as an opportunity and a challenge.

While some guests are adventurous and willing to try new dishes, others cling to traditional comfort food.

“It’s about finding that balance, respecting heritage while introducing innovation,” he concluded.