Thohoyandou women champion sustainable farming
Munzhedzi Phineas Produce in Dididi offers fresh, quality crops, supporting sustainable agriculture and community growth.
LIMPOPO – The founders of Munzhedzi Phineas Produce in Dididi village outside Thohoyandou, Tondani Mabuduga and Maduvha Tshiololi, believe that in farming, quality speaks for itself.
They promote their produce directly to customers, allowing them to experience its freshness firsthand.
Mabuduga, a scientist, wife, and mother of three, has a strong passion for agriculture and sustainable living. Tshiololi, a data analytics manager, is equally dedicated to contributing to the community’s daily food needs.
Their academic backgrounds reflect their commitment: Tshiololi holds a BSc in biochemistry and microbiology from the University of Venda and a qualification in medicine development from Stellenbosch University, while Mabuduga obtained a BSc honours in computer science and information systems from the University of Venda.
For Mabuduga, farming is deeply rooted in childhood memories.
“I grew up with a hardworking parent who planted crops for a sustainable living. Farming is not only a business for me but also a way to honour my late parents. Every time I plant and harvest, I feel connected to them,” she said.
The journey, she added, has been rewarding and challenging, teaching patience, resilience and problem-solving.
“I love the cycle of life. Watching seeds grow into food that sustains families gives me joy, and it allows me to contribute to food security.”
Mabuduga has been farming for a year, completing three planting cycles focusing on cabbages, tomatoes and peppers. Early pest challenges taught them valuable lessons in crop management, making them more prepared each season.
Tshiololi’s passion also stems from childhood, when her family farmed and raised livestock.
“This gave me a deep love for both animal and crop farming. Contributing to daily food consumption is fulfilling,” she said. Farming for a year now, she especially values seeing produce reach the community.
“We have created one permanent job and six regular temporary ones. Farming connects me to nature, honours my family’s history, and allows me to feed the community while creating jobs,” she added.
