WORLD BAKING DAY: Easy Vinegar Pudding recipe

Ingredients

• Syrup:
• 500 ml Water
• 400 g White Sugar
• 125 ml Brown Vinegar
• Pudding:
• 30 ml Margarine
• 125 ml Brown Sugar
• 2 Large Eggs beaten
• 180 g Cake Flour
• 5 ml Bicarbonate of Soda
• 10 ml Robertsons Ground Ginger
• 2 ml Robertsons Nutmeg
• 2 ml Salt
• 30 ml Smooth Apricot Jam

Instructions

1. First make the syrup. Boil the water, sugar and vinegar for 5 minutes, then set aside to cool.
2. To make the pudding, cream the margarine and brown sugar together, then add the eggs, beating constantly.
3. Sift the flour, bicarbonate of soda, Robertsons Ground Ginger, Robertsons Nutmeg and salt into the egg mixture and mix well. Blend in the jam.
4. Pour the cooled syrup into a baking or ovenproof dish and spoon in the batter.
5. Bake the pudding at 180C for 40 minutes.
6. Serve warm with custard.