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#WFD – Chicken Korma Curry

A great curry can be comfort food and let's be honest, who doesn't enjoy a curry?

POLOKWANE – There is nothing better than a great curry with a perfect blend of spices and flavour.

A great curry can be comfort food and let’s be honest, who doesn’t enjoy a curry?

Korma’s are a cream based curry and are delicious with either rice, roti or naan.

Ingredients

  1. 750g chicken fillet breast, cut into bitesize cubes
  2. 125ml plain yoghurt
  3. 1 x Robertsons Bay Leaf
  4. 3 x cloves garlic, crushed
  5. 1 x 3cm piece ginger, finely chopped
  6. 30ml butter
  7. 30ml sunflower oil
  8. 2 x onions, finely diced
  9. 10ml garam masala
  10. 5ml Robertsons Turmeric
  11. 5ml Robertsons Coriander
  12. 5ml Robertsons Cumin
  13. 0.25 x tsp Robertsons Crushed Chilli
  14. 300ml water
  15. 1 x KNORR Chicken Stock Pot
  16. 125ml cream
  17. 60ml almonds, ground

Method

  1. Place chicken in a bowl together with the yoghurt, garlic, bay leaf and ginger
  2. Cover and leave to marinade in the fridge for up to 2 hours – you longer you are able to leave it for the more flavourful your dish will be
  3. In the meantime heat butter and oil in a pan and gently fry the onion with the garam masala, turmeric, coriander, cumin and chilli flakes until tender
  4. Add the marinated chicken and fry for 10 minutes to seal
  5. Add the water and KNORR Chicken Stock Pot, reduce the heat and allow to cook for 20 minutes stirring occasionally
  6. Stir in the cream and almonds and simmer for a further 10 minutes
  7. Serve topped with fresh coriander.

This recipe was supplied by What’s for Dinner.

raeesak@nmgroup.co.za

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Raeesa Sempe

Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon." – Tom Stoppard

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