#WFD – BBQ Chicken Wings with Corn on the Cob

Serve with rice or by itself and spoon the leftover sauce over your meal.

April 21, 2019

Raeesa Kimmie 1 minute read

POLOKWANE – Nothing tastes better than a perfectly basted, sticky chicken wing that leaves your hands dirty and your stomach happy.

Chicken wings have become popular lately with many fast food restaurants selling their own versions of what is now known as ‘Buffalo Wings’.

For dinner tonight, try What’s for Dinner’s Barbeque Chicken Wings with Corn on the Cob.

Ingredients

30ml worcesteshire sauce
500g chicken pieces
2 x corn on the cob, Whole and cut into quarters
1 x KNORR Cook-In-Bag BBQ Flavour

Method

No need to preheat oven.
Place chicken wings, worcestershire sauce and corn into a bag and season with dry KNORR mixture. Close bag at end with blue tie supplied.
Very gently massage KNORR mixture into chicken on a stable surface. Ensure dry mixture is spread evenly.
Place bag sideways in a cool oven dish, ensuring ingredients are evenly spaced.
Bake at 180°C for 40-45 minutes on the lowest shelf in the oven. Ensure that the grill is off at all times. Keep enough room for the bag to expand (bag must not touch the sides of the oven).
Carefully cut bag open, coat chicken pieces in any remaining juices and transfer to a serving dish.
Serve with rice and spoon the leftover sauce over your meal.

raeesak@nmgroup.co.za

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April 21, 2019

Raeesa Kimmie 1 minute read

Raeesa Sempe

Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon." – Tom Stoppard