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Field Market brings people together for 10 years

From a small gathering of traders to a thriving hub of South African craftsmanship, the Field Market in Sandton marks a decade of connection, creativity, and culture.

The Field Market at the Field & Study Park in Sandton celebrated a decade of supporting South African entrepreneurs and fostering a strong sense of community on September 13. What began in 2015 as a modest market with just 20 traders and a handful of visitors, has blossomed into a dynamic event, featuring over 150 local vendors, live music, delicious food, and a warm, inclusive atmosphere that draws hundreds each month.

Read more: Morningside market brings community spirit 

Founder, and the organiser of the market, Handri Cooley reflected on the journey with pride and gratitude. “We started really small, just a few traders and maybe 200 visitors, but the growth has been incredible. Now, we host around 155 traders and attract over 500 visitors on market days. It’s amazing to see how much the market has become a part of people’s lives.”

Letro Nkomo, Cheryl Chilton, Dag Summer, Handri Cooley, and Sibusiso Ncube; five of the original members who helped launch the Field Market back in 2015, gather around the 10th anniversary cake. Photo: Xoliswa Zakwe

What sets the Field Market apart is its unwavering commitment to local craftsmanship and home grown products. “We don’t bring in imported goods. Everything here is proudly South African, made by the traders themselves. It’s not just shopping; it’s about connecting with the creators.”

Caitlin Kitchin and Linomtha Mahuwa. Photo: Xoliswa Zakwe

Among the standout vendors this year was Kathleen Wolmarans, of Life + Lemons = Lemonade, whose natural, homemade beverages have become a crowd favourite. “All my drinks are made from scratch, using only what nature provides.”

Also read: Easter Market blooms at Field and Study in Parkmore

She showcased her crowd favourites: A Rooibos Lemon Ice Gin, her great- grandmother’s old-fashioned ginger beer, and freshly squeezed lemonades in flavours like strawberry, raspberry, granadilla, and lychee. “No preservatives, all natural, and, of course, everything we make is delicious. I’ve been at this market for about two or three years already, and I have to tell you, this is my favourite Joburg market. Bring the family, bring the dog, have a picnic, listen to live music. It’s always beautiful.”

Tyla Edmond and her daughters Mila and Frankie. Photo: Xoliswa Zakwe

Vendor Dag Sumner, known for his popular paper cuts stand, has been part of the market family since day one. “I’ve been with the market since it started 10 years ago. I make paper cuts and I’ve done well over the years. I find it a pleasant experience to be here.”

The sunny Saturday saw families arriving with picnic blankets, camp chairs, and dogs on leashes, soaking in the warm atmosphere of the Field & Study Park.

Kathleen Wolmarans and Sarah Mhlanga strike a cheerful pose behind their vibrant lemonade stand. Photo: Xoliswa Zakwe

With live acoustic music floating through the trees, kids laughing, and couples sipping hand-crafted drinks under shady trees, the Field Market’s 10th birthday wasn’t just a milestone; it was a celebration of local creativity, connection, and culture.

In her conclusion, Cooley said: “The Field Market is a space where people come to connect, not just with the products, but with each other. That’s the heart of what we do.”

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