Southern Sun Sandton’s San Deck turned into a sparkling paradise on October 16, as guests gathered to celebrate Champagne Day in style.

The hotel, in partnership with the House of Moët & Chandon, marked its 11th consecutive year honouring the world’s most elegant drink and the people who make it memorable.

Read more: Spark Rivonia High School celebrates deaf awareness and heritage months

“Champagne is about food, company, and setting, but also about diversity and innovation,” said Miguel Chan, Southern Sun’s Group sommelier, who has led the hotel’s champagne journey since 2014.

He added that this year’s 2025 vintage has been hailed as one of the best in 50 years.

“It reminds us that champagne is deeply tied to nature and sustainability.”

Also read: Food security is a foundation for learning and development

Chan highlighted how climate change has influenced viticulture and even the evolution of glassware, now designed to better express the fruit and complexity of the wine.

Guests enjoyed a refined menu curated by the hotel’s chefs, from smoked salmon and goat’s cheese canapés to duck marmalade brioche and chocolate-strawberry desserts.

Follow us on our WhatsApp channel, Facebook, X, Instagram, and TikTok for the latest updates!