Restaurant of the Week: La Capannina offers genuine Italian food
Owner and chef, Barbara Colonna, picks fresh herbs from her own garden and uses only seasonal produce in her dishes.
CRAVING some really good Italian food? Then head over to this authentic Italian restaurant which has been around for more than 25 years.
With a magnificent view of the ocean from the deck and a cosy indoor dining area, La Capannina in Ramsgate offers the best of both worlds.
Whether you prefer to dine inside or alfresco, the experience at La Capannina is as Italian as it gets, serving large portions with warm and friendly hospitality.
Owner and chef, Barbara Colonna, picks fresh herbs from her own garden and uses only seasonal produce in her dishes.
Patrons return time and again for the mouth-watering pastas, wood-fired oven pizzas and succulent meat dishes.
Its seafood pasta cooked in a wine and spicy tomato sauce has become something of a signature dish.
The restaurant is fully licensed and the extensive wine list is backed by a well-stocked bar, offering something for every taste.
La Capannina can seat up to 100 people and caters for small private functions.
To book, call 039 3171078.
