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Fine wine and great food feature

Guests were taught how to pair the perfect dish with the perfect wine.

AN evening of great food and wine left diners delighted at the wine pairing evening at Umthunzi Boutique last Wednesday. Instead of just a run-of the-mill wine tasting, general manager of Umthunzi Boutique, Ryan Ringo designed a menu around a superb selection of wines.

The food was chosen to enhance the flavour of the wine, giving diners the ultimate all-round dining experience.

David Niewoudt of Cederberg Wines gave a concise and light-hearted talk on the history of the estate, while describing the estate’s wines to guests. Great food, great wine, great company, what more could one ask for?

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