Every ‘Tom, Dick and Harry’ is welcome here
The restaurant has been serving the best of British food for more than a quarter of a century.
TOM, Dick and Harry is not just a place to grab a pint with a few friends, but also the perfect spot to enjoy a great plate of fish and chips… and don’t forget the ‘mushy peas’.
The restaurant, which has been around for 28 years, is now under new ownership by Elaine Mansell and Tonia Jolly.
“The only thing new at Tom, Dick and Harry is us!” says Elaine.
“This place is loved by locals who have always raved about the food and the atmosphere, so we didn’t change a thing.”
The restaurant has an extensive menu which offers seafood lovers something to enjoy, including calamari, a delicious prawn curry, kingklip, linefish, a belly-filling fisherman’s platter or 10 large prawns on a bed of rice.
If seafood isn’t your choice, the restaurant’s legendary traditional dishes are worthy of any true British pub lunch status.
Black pudding, bangers and mash and haggis are complemented by burgers, steaks, ribs and a to-die-for lamb curry.
And don’t forget to enjoy all that the fully stocked bar has to offer.
The restaurant is closed on Sundays out of season and opens at 11.30am daily.
Visit them at the Ramsgate Boulevard or to find out more about their delicious specials, phone 039 314 4510.
