Restaurant of the Week: Fish on the River
Seafood lovers will be spoilt for choice.
SITUATED at Spiller’s Wharf on the southern banks of the Mzimkhulu, Fish on the River ticks all the boxes – breathtaking views, a relaxed and informal atmosphere plus delicious, affordable food.
Established in 2004, this landmark restaurant still serves the freshest, highest quality seafood, simply prepared, at affordable prices.
The most popular dish is the catch of the day. Some days it is dorado, at other times John Dory, snapper or red Roman, but whatever it is, ‘the catch’ will be always grilled or fried to perfection and served with rice, chips or salad.
If you are really hungry, try the King Mega, a super-sized fillet of line fish, topped with six black tiger prawns, grilled and drenched in a creamy lemon parsley sauce and served with side plates of chips and salad.
A firm favourite is the signature platter, Neptune’s Basket, which is a medley of seafood, calamari and fish nuggets.
Vegetarians are catered for, and there are choices to tempt non-seafood diners.
This fully licensed restaurant is the perfect family venue. Diners have the choice of eating inside the nautical-themed restaurant or taking advantage of its large deck, while the children play at the delightful pirate’s ship.
Open every day in season. Book at 071 5380962 or visit them on Facebook.
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