Restaurant of the Week: Highland Fryer
The restaurant is known for its good vibes and delicious meals.
THERE is something to be said for the Scottish culture of good food and great times, where you ‘eat, drink and be merry’ the whole year round.
Popular with young and old, the Highland Fryer in Shelly Beach is the place to unwind while enjoying tasty dishes served by friendly staff.
The portions are generous and reasonably priced, prepared with pride using only the freshest ingredients.
Try the 200g rump steak, egg and chips which is flame grilled, perfectly basted and served with crispy homemade potato chips, or the popular classic British-style fish and chips.
Other dishes include crispy eisbein, pure beef burgers, aromatic curries, mouth-watering spare ribs and homemade pies baked in a ceramic dish.
Seafood lovers can choose from fish, prawns, calamari, creamy mussel pot and seafood platters.
Take advantage of the fantastic daily specials, while the Sunday lunch, which is highly recommended, is a real treat.
Open seven days a week. Monday to Saturday, from 10am to 9pm, and 10am to 5pm on Sundays.
Call 039 3156454
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