Restaurant of the Week: Lagoon Grill
There is nothing like enjoying your meal in beautiful surroundings.
FINE dining is not just about food, it is an art form which should entice all the senses.
Set in the scenic surroundings of the beautiful San Lameer Estate, the Lagoon Restaurant boasts a diverse menu offering dishes with a wide range of flavours.
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The restaurant’s signature dishes are cooked to perfection and beautifully presented by executive chef, Eddie Dorasamy and his professional team.
From appetisers, pastas, seafood and curries to a selection of prime meat and poultry from the grill, all are designed to tantalise your taste buds.
An enticing array of delectable desserts and a carefully selected range of fine wines will put the finishing touches to your meal
The restaurant offers the choice of either indoor or alfresco dining.
Open seven days a week from 7am until 10pm and offering a weekly Sunday lunch buffet, the Lagoon Restaurant offers a memorable dining experience.
Bookings are advisable . Call 039 3130011.
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