Restaurant of the Week: The Lobster Pot
The origins of the new winter menu, honouring head chef, Sebastian Mendu for his 38 years of loyal service, makes for a heartwarming story.
ESTABLISHED some 50 years ago, The Lobster Pot restaurant in Ramsgate has become a landmark on the South Coast.
Well-known for its delicious seafood and reasonably-priced grilled meat dishes as well as for the excellent service by friendly staff, this establishment offers a diverse menu that is guaranteed to appeal to all.
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Try their signature dish, the lobster platter for one which offers a baby lobster, large prawns, linefish, calamari and mussels, served with either lemon butter, garlic butter or peri peri sauce.
The origins of the new winter menu, honouring head chef, Sebastian Mendu for his 38 years of loyal service, makes for a heartwarming story. The menu is aptly called ‘Sebastian’s winter warmers’.
Chef Sebastian first started at The Lobster Pot in 1979 as a little boy who stood on a stool washing dishes.
He later trained as a waiter and, through hard work and dedication, continued to become a sous chef.
Later he was appointed head chef and he has since brought his culinary mastery to numerous dishes on offer by this quaint restaurant.
Make your reservation today by calling The Lobster Pot at 039 3149809.
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