Restaurant of the Week: Friar Tuck
Allayne Guest, who has owned the business for the past three years, was once a waiter at this medieval-themed eatery.
Established in 1985, Friar Tuck Restaurant in Margate is famous for its wonderful atmosphere, freshly prepared food and personalised service.
This award-winning steakhouse offers juicy steaks, slow-cooked oxtail, traditional lamb curry, great spare ribs and wholesome home-made burgers.
As a matter of interest, Allayne Guest, who has owned the business for the past three years, was once a waiter at this medieval-themed eatery.
Allayne is passionate about customer satisfaction and the restaurant prides itself on a quality dining experience.
To book, call 039 3121084. Open seven days a week, from 5pm till late and noon till late on Saturdays and Sundays.
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