EntertainmentLifestyleRestaurant of the week

Restaurant of the Week: Highland Fryer

This restaurant is known for its generous portions and reasonably priced food.

October 27, 2017
South Coast Herald Less than a minute
Owner Mark Smith serves up the classic British fish dish with either chips, vegetables or salad, which is a real treat.

Make like the locals and grab a table at the Highland Fryer in Shelly Beach, a popular place to meet and eat for both young and old.

Delightful, yet unpretentious, this restaurant is known for its generous portions and reasonably priced food.

Take advantage of the fantastic daily specials or the highly recommended Sunday lunch.

Open seven days a week. Monday to Saturday, from 10am to 9pm, and 10am to 5pm on Sundays.

Call them at 039 3156454

HAVE YOUR SAY

Like the South Coast Herald’s Facebook page, follow us on Twitter and Instagram

For news straight to your phone, add us on BBM 58F3D7A7 or WhatsApp 082 421 6033

October 27, 2017
South Coast Herald Less than a minute

Support local journalism

Add The Citizen as a preferred source to see more from South Coast Herald in Google News and Top Stories.

Add as a preferred source on Google
Follow on Google News
Back to top button