Restaurant of the week: Lagoon Bar & Grill at San Lameer Hotel
Alfresco dining in this tropical paradise is first prize, but there is plenty of room inside during inclement weather.
Award-winning executive chef Stephen Morris rules at the Lagoon Bar and Grill Restaurant in the picturesque San Lameer golf estate.
Diners can relax in a stunning setting next to the pool deck overlooking a lagoon which boasts an abundance of birdlife.
Alfresco dining in this tropical paradise is first prize, but there is plenty of room inside during inclement weather.
Stephen, who has been cooking up a storm for 38 years, also lays on a popular Sunday lunch buffet. However, it’s wise to book in advance.
The restaurant is open daily for breakfast, lunch and dinner from 7am until 10pm and caters for everyone.
It also serves a mean cocktail and good wines to enjoy while lazing on the deck and unwinding.
Add to this conference and banqueting facilities which accommodating about 200 guests.
For more information, phone 039 3130011.
HAVE YOUR SAY
Like the South Coast Herald’s Facebook page, follow us on Twitter and Instagram
For news straight to your phone, add us on WhatsApp 082 421 6033
