Restaurant of the Week: Lagoon Bar and Grill
Seafood lovers can enjoy calamari, prawns, fresh line fish or a gourmet seafood platter.
The Lagoon Bar and Grill at San Lameer is one of the top dining establishments on the South Coast, overlooking a peaceful lagoon.
The amazing dishes leaving the kitchen include appetisers, soups, grills, curries and gourmet burgers, among others.
One of our popular signature dishes is the flame-grilled lamb riblets, infused with lemon and herb, tikka or smokey barbeque, served with savoury rice, baked potato or French fries, – chef, Stephen Morris.
Seafood lovers can enjoy calamari, prawns, fresh line fish or a gourmet seafood platter.
“I have added some exciting new dishes to the menu,” says Stephen. “These include the mega burger with a 330g homemade patty, which is definitely for those with a healthy appetite.
“Diners should also try the gnocchi, served with either a red or curry sauce, and the Norwegian salmon rose or the fresh Caesar salad.
“The chocolate brownie topped with chocolate mousse, caramelised nuts, chocolate cigars and caramel ice cream is the perfect way to end the meal,” he added.
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