Indulge in hearty South African pap and wors meal

The only way to enjoy Heritage Day is to indulge in a delicious and hearty proudly South African meal.

Pap and wors with a spicy tomato gravy will definitely hit the spot and warm your tummy and heart.

Firstly, head down to your favourite butchery, buy a pack of your favourite wors and fry it.

For your pap you will need the following ingredients:

• 1 litre (4 C) water
• 5 ml (1 t) salt
• 250 ml (1 C) mealie meal

1. Bring the water and salt to the boil. Add the mealie meal and stir with a wooden spoon until thickened. Reduce the heat and simmer, stirring occasionally, for about 30 minutes or until the pap is thick, stiff and cooked through.

WATCH: How to make your own chakalaka gravy.