Easy peasy raw cocoa coconut fudge

This delicious, raw dessert recipe can be made in 10 minutes and only uses four ingredients.

Raw cocoa is a super food that boasts more antioxidants than red wine or green tea and gives you a natural energy boost, as well as fighting cancer. Organic, extra virgin coconut oil boosts your metabolic rate, which gives you an energy boost and helps you lose weight.

Ingredients:

• 3/4 cup extra virgin organic coconut oil
• 3/4 cup raw organic wildflower honey
• 1/2 cup organic raw cocoa powder
• dash of sea salt
• 1/2 of vanilla bean or 1/2 teaspoon of vanilla extract

Method:

1. You will need two candy mold or ice cube trays.
2. Melt the coconut oil in a pan over low heat.
3. Add in the honey, cocoa powder, sea salt and vanilla and mix thoroughly with a whisk until combined and smooth.
4. Simply spoon the fudge into the candy or icetrays and freeze for 15 to 30 minutes until solid. If you can’t lay your hands on candy or ice trays, use a lasagna pan.
5. Cut into small squares and serve. The best part is, you can store the fudge in your freezer for up to a year.