COMPLIANT and safe establishments for customers and staff should:
* Not to sell liquor to a person under the age of 18.
* Not to sell liquor to visibly intoxicated persons.
* Not employ any person who has not reached the age of 16 unless that person is undergoing or has undergone training in catering services.
* Not serve liquor to a visibly pregnant woman.
* Adhere to tolerable noise levels on premises.
* Provide a clean and safe environment for patrons.
* To adhere to the stipulations of trading license.
* Always display liquor license visibly.
* Ensure that adequate security and lighting is in place in and around the building.
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