Creative ways to enjoy your hot cross buns
Breakfast in a bun, curry in a bun, make them into a dessert - try out these interesting variations.
Don’t enjoy the traditional butter-on-the-bun?
Read up on this interesting food: Tales about the origin of hot cross buns
Enjoy your hot cross buns differently this Easter with these creative ideas:
• Breakfast bun: Stuff your bun with scrambled or fried egg, a slice or two of bacon and a drizzle of syrup.
• Hot cross bunny chow: Enjoy Easter the Durban way by slightly hollowing out your bun, and filling it with curry.
• Hot cross bun and butter pudding: Everyone loves a good bread and butter pudding. Turns out, hot cross buns make a great alternative to slices of bread, spicing up the already-delicious pudding.
• Hot cross bun french toast stuffed with Nutella: Slice it in half, soak it in egg, fry it up and make a nutella sandwich.
• Cheese and onion braai toastie: Braaing over the Easter weekend? Slice your hot cross bun open and stuff it with cheese, garlic and onion, butter the outside and braai it up.
• Combine sweet and savoury: Fill your fresh hot cross bun with cheese and marmite, or cheese and jam.
https://www.instagram.com/p/BwJfzuQB6CY/
Check out this recipe:
https://www.instagram.com/p/BwJcSwyAd2o/
DID YOU KNOW?
Click on the words highlighted in red to read more on this and related topics.Â
To receive news links via WhatsApp, send an invite to 061 694 6047
The South Coast Sun is also on Facebook, Twitter, Instagram and Pinterest – why not join us there?
Do you have more information pertaining to this story?
Feel free to let us know by commenting on our Facebook page or you can contact our newsroom on 031 903 2341 and speak to a journalist.
(Comments posted on this issue may be used for publication in the Sun)
