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Creative ways to enjoy your hot cross buns

Breakfast in a bun, curry in a bun, make them into a dessert - try out these interesting variations.

Don’t enjoy the traditional butter-on-the-bun?

Read up on this interesting food: Tales about the origin of hot cross buns

Enjoy your hot cross buns differently this Easter with these creative ideas:

• Breakfast bun: Stuff your bun with scrambled or fried egg, a slice or two of bacon and a drizzle of syrup.
• Hot cross bunny chow: Enjoy Easter the Durban way by slightly hollowing out your bun, and filling it with curry.
• Hot cross bun and butter pudding: Everyone loves a good bread and butter pudding. Turns out, hot cross buns make a great alternative to slices of bread, spicing up the already-delicious pudding.
• Hot cross bun french toast stuffed with Nutella: Slice it in half, soak it in egg, fry it up and make a nutella sandwich.
• Cheese and onion braai toastie: Braaing over the Easter weekend? Slice your hot cross bun open and stuff it with cheese, garlic and onion, butter the outside and braai it up.
• Combine sweet and savoury: Fill your fresh hot cross bun with cheese and marmite, or cheese and jam.

https://www.instagram.com/p/BwJfzuQB6CY/

Check out this recipe:

https://www.instagram.com/p/BwJcSwyAd2o/

 

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