Deep-fried Pap balls stuffed with Garlic Polony

Ingredients:

• 1 cup  Super Maize Meal
• 2 cups (500ml) water
• 2 cups (500ml)  Milk
• 1 teaspoon salt
• 3 tablespoons  Butter
• ½ cup  Cheddar Cheese Grated
• 2 tablespoons finely chopped parsley
• Freshly ground black pepper, to season
• 250g  Garlic Polony, cut into small blocks
• 2 eggs, beaten
• 1 cup dry breadcrumbs
• Sunflower Oil, for deep-frying

Steps:

1. In a pot, add water, milk, salt, and boil. Slowly whisk in the super maize meal. Turn heat to low, and continue whisking for 5 minutes or until smooth and creamy.
2. Add butter, cheese, parsley and pepper.
3. Transfer into a bowl to cool down.
4. Flatten a handful on your hand. Place block of garlic polony in the middle to form a ball.
5. Dip into eggs and then breadcrumbs. Deep-fry in oil for 5 minutes or until golden brown. Serve with a rich tomato onion gravy,  Sweet Chilli Sauce or  Chakalaka.

See original recipe on Bona website