Recipe serves 4-6 Preparation time 10 minutes Cooking time 30 minute
Ingredients:
500 Gram Cubed pork
15 Millilitre oil
1 Onion, chopped
2.5 Millilitre Crushed garlic
15 Millilitre Fresh ginger, grated
25 Millilitre Curry powder
1 Cinnamon stick
1 KNORR Chicken Stock Pot
400 Millilitre boiling water
30ml corn flour
30ml soy sauce
30ml brown sugar
30ml tomato sauce
1 Tin pineapple pieces, drained
Method:
1. In a large pot, heat oil and fry pork cubes until browned.
2. Add the onion, garlic and ginger and sauté until the onion has softened.
3. Add the curry powder and cinnamon stick and fry for 2 minutes.
4. In a jug, mix the KNORR Chicken Stock Pot with the boiling water, corn flour, soy sauce and tomato sauce and stir for 1 minute with a fork.
5. Pour the sauce into the pan together with the pineapple pieces.
6. Simmer for 10 minutes, until pork is cooked through.
7. Serve with fluffy white rice.
Recipe source: Knorr whats for dinner
