Recipe serves 4 Preparation time 10 minutes Cooking time 40 minutes
Ingredients:
250 ml Buttermilk
4 Potatoes, sliced thinly
1 sachet KNORR Chicken a’la King Dry Cook-in-Sauce
10 ml Robertsons Exotic Thai Seasoning
1 Red onion, finely chopped
10 ml Fresh parsley
1 box frozen haddock, defrosted
3 Tomatoes, sliced
Method:
1. Preheat oven to 180°C and grease a casserole dish.
2. Place fish in the casserole dish and arrange the tomato and onion on top.
3. Season with Robertsons Exotic Thai Seasoning, and parsley.
4. Arrange sliced potatoes on the top of the dish.
5. Mix the KNORR Chicken a’la King sachet and buttermilk together and pour over the top.
6. Bake for 30-40 minutes until golden brown and the potatoes are cooked.
Recipe Source: Knorr whats for dinner
