Excitement was the order of the day at Hirsch’s Meadowdale recently when staff presented their first Kitchen Capers event at the state-of-the-art Bosch stand.
Kitchen Capers events are being held in Hirsch’s branches around the country, showcasing a variety of cooking techniques and meal ideas.
Delani Khumalo, from Bosch, dazzled guests with his homemade pizza demonstration, preparing pizzas with a variety of delicious toppings that included Gouda cheese, mushrooms, green peppers, avocado, tomatoes, ham and a delicious sweet chilli sauce.
Hirsch’s Meadowdale public relations officer Chantelle du Plessis said, “The demonstration went down so well.
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“Our audience loved it and were all keen to find out when the next Kitchen Capers event would be held.
“Our invitations to the next session will go out soon.”
Members of the public who would like to join the Hirsch’s Kitchen Capers group can contact Chantelle by sending an email to chantelled@hirschs.co.za.
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Contact the newsroom by emailing: Melissa Hart (Editor) germistoncitynews@caxton.co.za or Leigh Hodgson (News Editor) leighh@caxton.co.za.
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