Gauteng Education probes allegations of food misuse at Nigel school
Allegations have surfaced against Alra Park Secondary school in Nigel, where food meant for learners through the government’s nutrition programme is allegedly being taken by teachers.
Concerned community members have raised allegations against Alra Park Secondary School in Nigel, claiming that food meant for learners through the government’s National School Nutrition Programme (NSNP) is being misused.
According to a member of the school governing body, who asked to remain anonymous, food items such as cabbage, butternut, and milk, intended to support the well-being of learners, are allegedly being distributed among teachers.
“The school sometimes decides not to give the kids food to take home and instead gives it to teachers. Even milk is sold for about R50 per six-pack, but that milk is state property. We would like the Gauteng Department of Education to pay a visit to the school and investigate this matter,” said the SGB member.
A concerned parent, Sanah Motaung (50), said these allegations have caused distress among parents and learners.
“It is very disappointing to hear that food meant for children might be misused. Some of these learners come from homes where this meal is the only proper food they get in a day. It is unfair and heartbreaking,” she said.
Gauteng Department of Education spokesperson Steve Mabona said the department was not yet aware of the allegations but confirmed that an investigation is underway.
“The department is not aware of the said allegations; however, we can confirm that an investigation is underway and outcomes thereof will determine the action to be taken. Should any misuse be confirmed, appropriate disciplinary and corrective measures will be implemented. The department reaffirms its commitment to upholding the integrity of the nutrition programme, which plays a vital role in supporting learners’ wellbeing and academic performance,” he said.
The department added that all schools participating in the NSNP are required to maintain detailed records of food deliveries, storage, preparation and distribution. Regular monitoring visits are conducted by district officials to ensure compliance and address any irregularities.
According to the department’s standard operating procedures, schools must ensure that:
• Meals are prepared and served for all beneficiaries each feeding day.
• Cooking follows correct quantities based on the school-specific menu.
• Stock is properly managed and recorded daily using control sheets.
• Surplus food is distributed to learners through food parcels, prioritising those in need.
• Daily statistics of breakfast and main meals served are captured in the feeding register.
• Health and safety guidelines are strictly followed.
