ADVERTISEMENT: The perfect braai with Gorima’s

You will need:
500g Lamb Chops

50ml Shisanyama Pour on Marinade

Directions:
In a dish, add meat and baste chops with the Shisanyama Pour on Marinade for 30 mins.
Alternatively refrigerate overnight. If refrigerated, remove for 20mins before preparing. Prepare chops in an oven, braai or air fryer.
Once cooked serve with salad, garlic rolls and mashed potato.