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[WIN] The perfect partner to any dish

This small round fruit complements any platter.

The sweet white table grape – mostly grown in the Western Cape – is a popular summertime fruit in South Africa.
Known for its high antioxidant and low sodium and calorie content, white grapes are a natural complement to small tasty starters such as cold meats, seafood delicacies and rich cheeses.

Ryan da Silva, the store manager of Food Lovers Market Krugersdorp says, “White table grapes perfectly round off any Italian antipasto platter – and all the ingredients for the Italian antipasto are conveniently located in our store, in the deli department, which boasts a robust range of local and imported olives, cheese and deli meats.”

Put your best foot forward this summer and wow your friends and family with an amazingly quick and easy antipasto platter.

Ingredients:
Pepperoni, salami, ham and prosciutto
Mixed olives
A wheel of creamy brie cheese
Roasted vegetables
Crackers
White grapes

Serving suggestions:
1. Arrange the meats and creamy brie cheese on a large cutting board or flat platter and allow to come to room temperature for at least 30 minutes before serving.
2. For crockery and cutlery – place cheese knives next to the cheese, small forks with the meats, and a small bowl for anything like olive pits or used toothpicks.
3. Place the crackers in a basket on the side or directly on the board. Arrange the grapes and roasted vegetables on the board or in small decorative bowls.

WIN WIN WIN

In order to stand a chance to win a R500 voucher redeemable at Food Lovers Market Krugersdorp, answer the following question on the entry form below:

White table grapes perfectly rounds off what type of antipasto platter?

The following are the terms and conditions for the Food Lovers Market Krugersdorp R500 voucher competition:

1. The voucher is not redeemable for cash.
2. The voucher entitles the bearer to purchases to the value of R500 at Food Lovers Market Krugersdorp.
3. The voucher is valid for three years from the date of issue.
4. Food Lovers Market and News employees are not eligible to enter the competition.

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Janine Viljoen

Janine Viljoen is a seasoned journalist with more than 17 years’ experience. She has worked as a newspaper editor, mentored numerous journalism students, and is currently the sub-editor for the award-winning Caxton Joburg West publications. Her passion lies in developing young journalists and telling compelling human-interest stories.
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