Food And Drink

Recipe of the day: Three ways to enjoy your homemade waffles

WATCH: Meet Wikus Human – the best sommelier in South Africa

Popularity of coffee comes with a heavy environmental footprint

Meet Milka Kapata: Young entrepreneur cooking it up against all odds

Four yummy 15-minute meal ideas to try this week

Strategic voting rears its ugly head on ‘My Kitchen Rules SA’

Boss moves: Pearl Thusi gets stake in premium gin brand

Buy a pink punnet of mushrooms and change a breast cancer survivor’s life

Saturday tasty treat: Three-ingredient sponge cake recipe

Chef Vusi on changing the focus on African cuisine

PICS: SA celebs party it up as events season kicks off

Five refreshing mocktails to try this month of ‘Ocsober’

Daily hacks: Four cooking tricks you need to know right now

SA’s top restaurants are offering two-course meals for R145

Recipe of the day: One-pot seafood rice

Recipe of the day: Hearty mutton curry

Courvoisier is breaking free from the shackling ‘seriousness’ of cognac

SA restaurants make World’s Best Restaurants list

Recipe of the day: Delicious and creamy homemade tiramisu

Nestlé Peppermint Crisp shortage crisis? Here’s what’s going on

10 delicious foods that can be made in 20 minutes or less

Dead Man’s Fingers: New rum in SA gatecrashes the gin party

BULLDOG gin launches inspiring new digital storytelling series

Heritage Day dishes close to the heart

Desserts: Three cooling homemade ice-cream recipes

Five restaurants outside Joburg worth checking out this long weekend

Three great vegan recipes that work well for Heritage Day

15 delicious Heritage Day recipe ideas that will impress

Four proudly South African cocktail recipes to celebrate Heritage Day

Five proudly South African recipes to try ahead of Heritage Day

Date night: Gemelli for quick service and amazing cheesecake

Heritage day prep: Pap tart recipe

Saturday brunch recipe: Schanze’s biltong quiche with Greek salad

Dinner under 20 minutes: Friday night Sloppy Joes

You won’t believe how much this 200-year-old bottle of wine was sold for

Recipe of the day: Creamy Cajun chicken pasta

Burger King launches vegan options: ‘You won’t even know the difference!’

The Shortmarket Club: Chef Luke Dale Roberts’ new venture lands in Joburg

Here are our favourite TikTok videos celebrating SA food

Recipe of the day: Chocolate and raspberry tart

Recipe of the day: Chicken Kiev

‘Travel the world through a wine glass’

Five easy dinner recipes ready in under 25 minutes

Cin Cin Bedfordview: A cute place to grab a drink in the East Rand

Recipe of the day: Garlic halibut fish with a easy pasta salad

Tasty Saturday treat: Ganache filled chocolate cupcakes

Recipe of the day: Loaded fries with pulled pork and jalapeño

Four delicious recipes to try using stale bread

Recipe of the day: Warm and creamy chicken and bacon pasta

Ethos Restaurant makes big moves with chef Luke Dale Roberts

PICS: Joburg’s 234-meter-high bar in the sky

Homemade wraps recipes: Three delicious versions to try tonight

‘Rosé all day’: Tang owner Nicky van der Walt launches new wine

Five easy vegetables to grow in your garden

Recipe of the day: Pilchards tinned fish curry

SA celebs making big bucks through their stakes in the booze industry

Recipe of the day: Seven-colour Sunday kos

Recipe of the day: Sticky oven baked pork ribs

Radisson Red Rosebank’s restaurant: a hub for ‘hard-working foodies’

Recipe of the day: Creamy seafood pasta

Diner blesses waiters with R85K tip at Harties restaurant

Recipe of the day: Classic bacon and cheese burgers

Recipe of the day: Garlic herb butter roast chicken

Thapelo Mokoena’s ‘Bosman Nero’ wine shortlisted in UK’s 2021 Drinks Business Awards

Meatless Monday: Walnut and lentil bolognese recipe

This Joburg street food spot is just ‘Peachy’

Reinventing milk tart, one flavour at a time

It’s all in the shake: Gauteng roadhouse attractions to visit on your next road trip

Sweet Saturday treat: Banana pudding recipe

Chef Chantel Dartnall on living a real-life fairy tale in a French château

Recipe of the day: Baked sago pudding

‘Cruel connotation’ – Nigella removes term ‘slut’ from old recipe

Five easy peasy potato recipes to try over the weekend

Food and wine pairing menus you have to try

Recipe of the day: Easy steak pie