Food And Drink

Thava restaurant is Indian food at its best

5 ways to boost your coffee with vitamins and antioxidants

J’Something launches own YouTube cooking channel

Netflix’s new series ‘Street Food’ is food porn at its best

Recipe: Grilled lamb with baba ganoush and roasted chickpeas

Why MSG was demonised for decades

The foods lupus patients should avoid

Recipe: Flourless olive oil chocolate cake infused with naartjie and chilli

Lock, stock and wine barrel: Wine festivals in May

Why you should be eating olives

10 ways to make fast food healthier

Luscious lunches

5 alternatives to coffee for an energy boost

New Japanese gin aims to score big with South Africans

Recipe: Kilian Palmer’s low carb chille con carne

Recipe: Vegetarian falafel wraps

Merriam-Webster adds new food words to dictionary

Recipe: Easy cheesy jaffles

Recipe: Hake and peppadew traybake

Don’t miss the Gin MayHem Festival this weekend

Jan’s next big move – ‘Klein Jan’

Chardonnay and Pinot Noir festival back in Johannesburg

Hot cross buns won’t help you avoid drunk driving charges

Hearty classics dominate the Gabriëlskloof restaurant winter menu

Celebrate the end of ‘Game of Thrones’ with White Walker whisky

Watch: Do hot cross buns make you drunk?

Recipe: Dark chocolate and ale truffles

Recipe: Cape Malay pickled fish

Five plants you need to add to your garden

Recipe: Sugarbird Fynbos fruity treat

Recipe: Flourless chocolate cake

Lock, stock and wine barrel: Vriesenhof Chardonnay

Chef Chantel Dartnall flies SA flag in China

Sustainable fishing still popular on Bistro Sixteen82’s winter menu

Gordon Ramsay accused of cultural appropriation

5 veggies you need to add to your diet

Delheim’s latest vintage will please the fans

5 healthy snacks for those late-night munchies

Enjoy good food, wine and art at the Winter Sculpture Fair

Recipe: Portuguese fish stew

A little wine in your coffee, sir?

Recipe: Salt & pepper maca drinking chocolate

A beginner’s guide to becoming a beer connoisseur

Kilian Palmer’s creamy keto mash – recipe

Recipe: Vanilla rose mulled apple cider

Falling drunk is safer than if you’re sober

Recipe: Beef stew in red wine sauce

Lock, stock and wine barrel: Wines for cooking

Cook up a little warmth this winter with stew

All about bubbly with SA wine legend Pieter Ferreira

Why you should avoid eating at hotel restaurants

Recipe: Chicken pancakes with kimchi

Recipe: Spider steak with pickled mushrooms

New dog café coming to London to celebrate ‘The Secret Life of Pets 2’

Recipe: Ginger malva pudding with popcorn soil

Lock, stock and wine barrel: Steenberg Rattlesnake

Urbanologi: Where fine dining meets sustainability

New alcohol promises all the benefits with no hangovers

Recipe: Artichoke, pea and chevin risotto

Recipe: Homemade gnocchi with porcini mushroom sauce

SA chef a finalist in UK Blog Awards

Recipe: Chicken pie with porcini and espresso sauce

Recipe: Thai curry mussel soup

Lock, stock and wine barrel: Joburg MCC & Champagne Festival

‘Champagne, darling’: Try Queen B’s bubbly

Recipe: North African carrots and beetroot with hummus

Study reveals music alters the flavour of cheese

Recipe: Pork chops with Dijon pomme purée

Recipe: Fynbos plums with sherry sabayon

Lock, stock and wine barrel: Kleine Zalze

Experience casual eating in a fine dining atmosphere at Van Der Linde

Recipe: Cookies and cream cocktail

Italy in uproar over fake Balsamic vinegar

Recipe: One pot chicken pie

Ed Sheeran to open restaurant and music bar in London