Food And Drink

Recipe: Cassiopipa penne

Zaras Cafe: Where tradition meets the cutting-edge

Coffee won’t give you a stroke – study

Woman pays R2500 so shop lobster can go free

Raise a glass to celebrate World Cider Day

Technology combats champagne fraudsters

Punchinello’s new menu puts Fourways’ food back on the map

5 tips to keep your kids healthy when eating out

Young chef to head top JHB restaurant

5 reasons you should follow the Mediterranean diet

Recipe: Irish-style colcannon

The best pizza outside Italy can be found in London

New head chef keeps things slower and sweeter

Recipe: Sweetcorn pancakes with tomato salsa and crispy bacon

Lock, stock and wine barrel: Bosjes reserve wines

Zio La Famiglia dishes up a taste of Italy

Researchers recreate beer of the pharaohs with ancient yeast

Tokara brings home three golds from international wine awards

1,000 jobs lost as Jamie Oliver’s restaurant chain collapses

Opinion: Lock, stock and wine barrel

A classic hotspot comes back to life in Melville

Recipe: Fried Yam

Denmark’s fabulous food journey, from hearty fare to haute cuisine

Recipe: Jollof Rice

Constantia Glen Sauvignon Blanc wins ‘Best white wine in SA’

Sugary drinks style taxes work – study

Diners more likely to leave bad restaurant reviews on rainy days – study

First alcohol-free pub opens in Dublin

Celebrity chef caught smuggling piranhas

Game of Thrones fan recreates ‘Dornish Wine’

Could you live in a world without meat?

Level Four restaurant launches exciting winter menu

Ten unique things to do for Mother’s day

Recipes: Rooibos-infused gin cocktail & Gin Mule

The best food choices for people with HIV and TB

Recipe: Asian-style noodles and mango salad

Lock, stock and wine barrel: Rosé wines for Mother’s Day

Thava restaurant is Indian food at its best

5 ways to boost your coffee with vitamins and antioxidants

J’Something launches own YouTube cooking channel

Netflix’s new series ‘Street Food’ is food porn at its best

Recipe: Grilled lamb with baba ganoush and roasted chickpeas

Why MSG was demonised for decades

The foods lupus patients should avoid

Recipe: Flourless olive oil chocolate cake infused with naartjie and chilli

Lock, stock and wine barrel: Wine festivals in May

Why you should be eating olives

10 ways to make fast food healthier

Luscious lunches

5 alternatives to coffee for an energy boost

New Japanese gin aims to score big with South Africans

Recipe: Kilian Palmer’s low carb chille con carne

Recipe: Vegetarian falafel wraps

Merriam-Webster adds new food words to dictionary

Recipe: Easy cheesy jaffles

Recipe: Hake and peppadew traybake

Don’t miss the Gin MayHem Festival this weekend

Jan’s next big move – ‘Klein Jan’

Chardonnay and Pinot Noir festival back in Johannesburg

Hot cross buns won’t help you avoid drunk driving charges

Hearty classics dominate the Gabriëlskloof restaurant winter menu

Celebrate the end of ‘Game of Thrones’ with White Walker whisky

Watch: Do hot cross buns make you drunk?

Recipe: Dark chocolate and ale truffles

Recipe: Cape Malay pickled fish

Five plants you need to add to your garden

Recipe: Sugarbird Fynbos fruity treat

Recipe: Flourless chocolate cake

Lock, stock and wine barrel: Vriesenhof Chardonnay

Chef Chantel Dartnall flies SA flag in China

Sustainable fishing still popular on Bistro Sixteen82’s winter menu

Gordon Ramsay accused of cultural appropriation

5 veggies you need to add to your diet

Delheim’s latest vintage will please the fans

5 healthy snacks for those late-night munchies