Food And Drink

8 brain foods to help you power through exams

Review: Sumting Fresh for brunch

Non-sweet dessert chef wins ‘world’s top pastry’ award

Recipes

Recipe: Healthy coleslaw

How to cut out sugar from your diet

Recipes

Recipe: Beetroot hummus

Recipes

Recipe: The ultimate crispy cheeseburger

Lock, stock and wine barrel: De Grendel Rubaiyat

Bocca restaurant: Sharing is the name of the food game

World’s best sommelier hated wine a decade ago

Ancient roman vines still growing in France today – study

The search is on for SA’s new boerewors champion

The estates you must try at the Tops at Spar Wine Show

Ravages of time on an African cocoa plantation

Four wine estates to look out for

Experience fine dining with Vivace Restaurant at Radisson Blu

Why you should eat a rainbow of fruits and vegetables

Gin becoming increasingly popular

The world’s top 10 restaurants announced

Recipes

Recipe: Vegan mince lasagna

Recipes

Recipe: Arrabiata sauce

World’s largest underwater restaurant opens in Norway

Recipes

Recipe: Homemade gnocchi

Recipes

Recipe: Cassiopipa penne

Zaras Cafe: Where tradition meets the cutting-edge

Coffee won’t give you a stroke – study

Woman pays R2500 so shop lobster can go free

Raise a glass to celebrate World Cider Day

Technology combats champagne fraudsters

Punchinello’s new menu puts Fourways’ food back on the map

5 tips to keep your kids healthy when eating out

Young chef to head top JHB restaurant

5 reasons you should follow the Mediterranean diet

Recipes

Recipe: Irish-style colcannon

The best pizza outside Italy can be found in London

New head chef keeps things slower and sweeter

Recipes

Recipe: Sweetcorn pancakes with tomato salsa and crispy bacon

Lock, stock and wine barrel: Bosjes reserve wines

Zio La Famiglia dishes up a taste of Italy

Researchers recreate beer of the pharaohs with ancient yeast

Tokara brings home three golds from international wine awards

1,000 jobs lost as Jamie Oliver’s restaurant chain collapses

Opinion: Lock, stock and wine barrel

A classic hotspot comes back to life in Melville

Recipe: Fried Yam

Denmark’s fabulous food journey, from hearty fare to haute cuisine

Recipes

Recipe: Jollof Rice

Constantia Glen Sauvignon Blanc wins ‘Best white wine in SA’

Sugary drinks style taxes work – study

Diners more likely to leave bad restaurant reviews on rainy days – study

First alcohol-free pub opens in Dublin

Celebrity chef caught smuggling piranhas

Game of Thrones fan recreates ‘Dornish Wine’

Could you live in a world without meat?

Level Four restaurant launches exciting winter menu

Ten unique things to do for Mother’s day

Recipes

Recipes: Rooibos-infused gin cocktail & Gin Mule

The best food choices for people with HIV and TB

Recipes

Recipe: Asian-style noodles and mango salad

Lock, stock and wine barrel: Rosé wines for Mother’s Day

Thava restaurant is Indian food at its best

5 ways to boost your coffee with vitamins and antioxidants

J’Something launches own YouTube cooking channel

Netflix’s new series ‘Street Food’ is food porn at its best

Recipes

Recipe: Grilled lamb with baba ganoush and roasted chickpeas

Why MSG was demonised for decades

The foods lupus patients should avoid

Recipes

Recipe: Flourless olive oil chocolate cake infused with naartjie and chilli

Lock, stock and wine barrel: Wine festivals in May

Why you should be eating olives

10 ways to make fast food healthier

Luscious lunches

5 alternatives to coffee for an energy boost

New Japanese gin aims to score big with South Africans

Recipes

Recipe: Kilian Palmer’s low carb chille con carne