Food And Drink

Lockstock and wine barrel: Waverley Hills

Recipe: Parmesan and polenta schnitzel with sweetcorn purée

4 reasons why you should try a ‘flexitarian’ diet

Enjoy a Taste of Africa at Parc Ferme

Recipe: Chargrilled watermelon with labneh and pomegranate dukkah

KFC: From Kentucky fried chicken to vegetarian fried chicken?

Recipe: Watermelon poke bowl

Enjoy avos the SA way this World Avocado Month

Lock, stock and wine barrel: Fire and Feast Meat Festival

Haute Cabrière pop-up restaurants offer a winter feast for all

Recipe: Fish tacos

Recipe: Fluffy banana bread

Recipe: Perfect pumpkin soup

How to maintain your weight this winter

Warwick wins big at Old Mutual Trophy Wine Show

Why a noisy restaurant makes you crave a cheeseburger over a salad

Recipe: Lentil curry

Lock, stock and wine barrel: Neethlinghof’s The Six Flowers

Set your tastebuds alight at Fireroom

Recipe: Gourmet lamb burger with tzatziki

Kleine Zalze wines go from cellar to stellar

Recipe: Sticky, saucy ribs

How to get your family on board with healthy eating

Recipe: Bacon braai broodjies

A tantalising taste of Italy

Lock, stock and wine barrel: Fokof Lager

Recipe: Beef brisket tacos

Trenery, craft distillers team up

Pop some corks at The Bubbly Festival this weekend

Janse & Co: A different take on fine dining

A passion for food brought right to your door

The 10 most popular cocktails in the world

Recipe: Sticky VIP wings

Recipe: BBQ cauliflower margherita pizza

Say happy Mother’s Day in a distinctive fashion

Lock, stock and wine barrel: Chardonnay & Pinot Noir Festival

Recipe: The Veit cocktail from Asia’s best bar

Recipe: Peanut butter chocolate fondants

This is how you should be organising your fridge

Recipe: Bacon-wrapped mielies topped with garlic and jalapeño butter

Krunch: Your one-stop health café

Recipe: Coconut, sweet potato and chickpea curry

Recipe: Rump steak and cheesy enchiladas

Recipe: Hot brandy choctails

Aurelia’s Restaurant takes African cuisine to the next level

Lock, stock and wine barrel: Wine clubs

Recipe: Wild mushroom and chicken liver ragout on garlic and herb bruschetta

Recipe: Monkey Coke cocktail

Recipe: Brandy cocktail

5 ways to get the most out of your fruits and veggies

Recipe: Prawn and corn fritters

VIDEO: The Martell VS perfect serve with Hussain van Roos

How raw fruits and veggies can boost mental health

10 food and cooking apps you need in your life

Recipe: Cranberry and pumpkin seed muesli

Recipe: Aromatic Gimblet cocktail

Lekker Vegan: Indulge in junk food with a vegan twist

Lock, stock and wine barrel: Constantia Glen Five

Recipe: Pumpkin gnocchi with crushed baby tomatoes

What to eat and what to avoid when you have haemophilia

Recipe: Rack of lamb with lemon and rosemary crust

VIDEO: Getting SA’s biggest sporting rivals to down beer

Recipe: Whisky and maple sticky pork ribs with sweet potato fries

5 easy ways to get your five-a-day

Recipe: Red velvet lamingtons

Recipe: Moroccan Harira soup

Lock, stock and wine barrel: Bunnahabhain

Recipe: Sweet and sour stir-fried chicken

Prepare to raise your glasses on International Rosé Day

Recipe: Mussels marinated in beer with mashed potato and sweet potato crisps

Recipe: Easy couscous salad

Lock, stock and wine barrel: Tokara

Recipe: Slow-roasted Easter leg of lamb with pomegranate and rosemary

Recipe: Braised pork shank with tomatoes

Recipe: Grilled sirloin, whisky and black pepper au jus