Food And Drink

A tantalising taste of Italy

Lock, stock and wine barrel: Fokof Lager

Recipe: Beef brisket tacos

Trenery, craft distillers team up

Pop some corks at The Bubbly Festival this weekend

Janse & Co: A different take on fine dining

A passion for food brought right to your door

The 10 most popular cocktails in the world

Recipe: Sticky VIP wings

Recipe: BBQ cauliflower margherita pizza

Say happy Mother’s Day in a distinctive fashion

Lock, stock and wine barrel: Chardonnay & Pinot Noir Festival

Recipe: The Veit cocktail from Asia’s best bar

Recipe: Peanut butter chocolate fondants

This is how you should be organising your fridge

Recipe: Bacon-wrapped mielies topped with garlic and jalapeño butter

Krunch: Your one-stop health café

Recipe: Coconut, sweet potato and chickpea curry

Recipe: Rump steak and cheesy enchiladas

Recipe: Hot brandy choctails

Aurelia’s Restaurant takes African cuisine to the next level

Lock, stock and wine barrel: Wine clubs

Recipe: Wild mushroom and chicken liver ragout on garlic and herb bruschetta

Recipe: Monkey Coke cocktail

Recipe: Brandy cocktail

5 ways to get the most out of your fruits and veggies

Recipe: Prawn and corn fritters

VIDEO: The Martell VS perfect serve with Hussain van Roos

How raw fruits and veggies can boost mental health

10 food and cooking apps you need in your life

Recipe: Cranberry and pumpkin seed muesli

Recipe: Aromatic Gimblet cocktail

Lekker Vegan: Indulge in junk food with a vegan twist

Lock, stock and wine barrel: Constantia Glen Five

Recipe: Pumpkin gnocchi with crushed baby tomatoes

What to eat and what to avoid when you have haemophilia

Recipe: Rack of lamb with lemon and rosemary crust

VIDEO: Getting SA’s biggest sporting rivals to down beer

Recipe: Whisky and maple sticky pork ribs with sweet potato fries

5 easy ways to get your five-a-day

Recipe: Red velvet lamingtons

Recipe: Moroccan Harira soup

Lock, stock and wine barrel: Bunnahabhain

Recipe: Sweet and sour stir-fried chicken

Prepare to raise your glasses on International Rosé Day

Recipe: Mussels marinated in beer with mashed potato and sweet potato crisps

Recipe: Easy couscous salad

Lock, stock and wine barrel: Tokara

Recipe: Slow-roasted Easter leg of lamb with pomegranate and rosemary

Recipe: Braised pork shank with tomatoes

Recipe: Grilled sirloin, whisky and black pepper au jus

Recipe: Courvoisier Noir cocktail

Lock, stock and wine barrel: Mionetto prosecco

Recipe: Mamie Taylor cocktail

Why can’t we get the breakfast basics right?

Recipe: Tomato, mince and Parmesan baked gnocchi

5 secret sugar bombs that are sabotaging your diet

Recipe: Hot cross bunny chow

10 easy-to-grow herbs

Lock, stock and wine barrel: FindWine

Recipe: Espresso and dark chocolate vacherin

Caffeine Awareness Month: 5 fun facts

Puffed pancakes with bananas and Horlicks ice cream

Recipe: Sweet potato pancakes

Recipe: Spatchcock chicken marinated in yoghurt and spices

Lock, stock and wine barrel: Chardonnay & Pinot Noir Festival

Recipe: Avo mousse with Cajun prawns

How to get your kids to eat more vegetables

Recipe: Lime and chilli chicken with smoky corn

Recipe: Crispy bacon and emmental baked sliders

Recipe: Lemon-poppyseed cake with cream cheese and lemon curd icing

Recipe: Wolfgang Puck’s baked macaroni and cheese for the Oscars

Recipe: Brioche beignets with milk chocolate centres

Lock, stock and wine barrel: autumn wines

Recipe: Sticky Asian beef ribs with savoy cabbage pancakes and bok choi