Food And Drink

Recipe: Rack of lamb with lemon and rosemary crust

VIDEO: Getting SA’s biggest sporting rivals to down beer

Recipe: Whisky and maple sticky pork ribs with sweet potato fries

5 easy ways to get your five-a-day

Recipe: Red velvet lamingtons

Recipe: Moroccan Harira soup

Lock, stock and wine barrel: Bunnahabhain

Recipe: Sweet and sour stir-fried chicken

Prepare to raise your glasses on International Rosé Day

Recipe: Mussels marinated in beer with mashed potato and sweet potato crisps

Recipe: Easy couscous salad

Lock, stock and wine barrel: Tokara

Recipe: Slow-roasted Easter leg of lamb with pomegranate and rosemary

Recipe: Braised pork shank with tomatoes

Recipe: Grilled sirloin, whisky and black pepper au jus

Recipe: Courvoisier Noir cocktail

Lock, stock and wine barrel: Mionetto prosecco

Recipe: Mamie Taylor cocktail

Why can’t we get the breakfast basics right?

Recipe: Tomato, mince and Parmesan baked gnocchi

5 secret sugar bombs that are sabotaging your diet

Recipe: Hot cross bunny chow

10 easy-to-grow herbs

Lock, stock and wine barrel: FindWine

Recipe: Espresso and dark chocolate vacherin

Caffeine Awareness Month: 5 fun facts

Puffed pancakes with bananas and Horlicks ice cream

Recipe: Sweet potato pancakes

Recipe: Spatchcock chicken marinated in yoghurt and spices

Lock, stock and wine barrel: Chardonnay & Pinot Noir Festival

Recipe: Avo mousse with Cajun prawns

How to get your kids to eat more vegetables

Recipe: Lime and chilli chicken with smoky corn

Recipe: Crispy bacon and emmental baked sliders

Recipe: Lemon-poppyseed cake with cream cheese and lemon curd icing

Recipe: Wolfgang Puck’s baked macaroni and cheese for the Oscars

Recipe: Brioche beignets with milk chocolate centres

Lock, stock and wine barrel: autumn wines

Recipe: Sticky Asian beef ribs with savoy cabbage pancakes and bok choi

4 natural allergy fighters

The diet that may reduce risk of depression

Recipe: Everyday superfood salad

Lock, stock and wine barrel: Constantia Glen Two

Restaurant Mosaic: a taste from outer space

Recipe: Shakshuka

Recipe: Seafood paella

10 reasons you should be eating tomatoes

Recipe: Smoky chipotle chicken taquitos

6 anti-aging foods to keep you young

Recipe: Roasted mascarpone and mushroom stuffed pork fillet

Recipe: Lemon curd, meringue and lime ice cream sandwiches

‘Rustic Chakula’ celebrates modern, African food

Lock, stock and wine barrel: Peech wine festival

Recipe: Ratatouille

6 ways to fix food cravings

Recipe: Beef empanadas

Recipe: Prawn, pumpkin seeds, pomegranate and avo salad

6 great pre-workout foods

Mix beer and romance

Recipe: Spiced pear and chocolate strudel

Recipe: Mixed seed baklava

Recipe: Monkey Manhattan cocktail

Sexy foods for the month of love

Lock, stock and wine barrel: premium wines

Recipe: Coffee and tonic with orange

Recipe: Lemon-roasted chicken with parsnips

5 delicious, satisfying foods that won’t wreck your diet

Recipe: Spicy grilled pork chops with caramelised onion and pineapple salsa

10 foods to eat for healthier hair

Recipe: Salmon and avocado salad

Recipe: Spinach and ricotta tree

The best roadhouses in SA

Lock, stock and wine barrel: Platter’s wine guide 2018

Explore Signature Restaurant in Joburg and Pretoria

Recipe: Slow-cooked brisket on roasted garlic mash