Food And Drink

Recipes

Recipe: Peanut butter chocolate fondants

This is how you should be organising your fridge

Recipes

Recipe: Bacon-wrapped mielies topped with garlic and jalapeño butter

Krunch: Your one-stop health café

Recipes

Recipe: Coconut, sweet potato and chickpea curry

Recipes

Recipe: Rump steak and cheesy enchiladas

Recipe: Hot brandy choctails

Aurelia’s Restaurant takes African cuisine to the next level

Lock, stock and wine barrel: Wine clubs

Recipes

Recipe: Wild mushroom and chicken liver ragout on garlic and herb bruschetta

Recipe: Monkey Coke cocktail

Recipe: Brandy cocktail

5 ways to get the most out of your fruits and veggies

Recipes

Recipe: Prawn and corn fritters

VIDEO: The Martell VS perfect serve with Hussain van Roos

How raw fruits and veggies can boost mental health

10 food and cooking apps you need in your life

Recipes

Recipe: Cranberry and pumpkin seed muesli

Recipe: Aromatic Gimblet cocktail

Lekker Vegan: Indulge in junk food with a vegan twist

Lock, stock and wine barrel: Constantia Glen Five

Recipes

Recipe: Pumpkin gnocchi with crushed baby tomatoes

Recipes

What to eat and what to avoid when you have haemophilia

Recipes

Recipe: Rack of lamb with lemon and rosemary crust

Cricket

VIDEO: Getting SA’s biggest sporting rivals to down beer

Recipes

Recipe: Whisky and maple sticky pork ribs with sweet potato fries

5 easy ways to get your five-a-day

Recipes

Recipe: Red velvet lamingtons

Recipes

Recipe: Moroccan Harira soup

Lock, stock and wine barrel: Bunnahabhain

Recipes

Recipe: Sweet and sour stir-fried chicken

Prepare to raise your glasses on International Rosé Day

Recipes

Recipe: Mussels marinated in beer with mashed potato and sweet potato crisps

Recipes

Recipe: Easy couscous salad

Lock, stock and wine barrel: Tokara

Recipes

Recipe: Slow-roasted Easter leg of lamb with pomegranate and rosemary

Recipes

Recipe: Braised pork shank with tomatoes

Recipes

Recipe: Grilled sirloin, whisky and black pepper au jus

Recipes

Recipe: Courvoisier Noir cocktail

Lock, stock and wine barrel: Mionetto prosecco

Recipes

Recipe: Mamie Taylor cocktail

Why can’t we get the breakfast basics right?

Recipes

Recipe: Tomato, mince and Parmesan baked gnocchi

5 secret sugar bombs that are sabotaging your diet

Recipes

Recipe: Hot cross bunny chow

10 easy-to-grow herbs

Lock, stock and wine barrel: FindWine

Recipes

Recipe: Espresso and dark chocolate vacherin

Caffeine Awareness Month: 5 fun facts

Recipes

Puffed pancakes with bananas and Horlicks ice cream

Recipes

Recipe: Sweet potato pancakes

Recipes

Recipe: Spatchcock chicken marinated in yoghurt and spices

Lock, stock and wine barrel: Chardonnay & Pinot Noir Festival

Recipes

Recipe: Avo mousse with Cajun prawns

How to get your kids to eat more vegetables

Recipes

Recipe: Lime and chilli chicken with smoky corn

Recipes

Recipe: Crispy bacon and emmental baked sliders

Recipes

Recipe: Lemon-poppyseed cake with cream cheese and lemon curd icing

Recipes

Recipe: Wolfgang Puck’s baked macaroni and cheese for the Oscars

Recipes

Recipe: Brioche beignets with milk chocolate centres

Lock, stock and wine barrel: autumn wines

Recipes

Recipe: Sticky Asian beef ribs with savoy cabbage pancakes and bok choi

4 natural allergy fighters

The diet that may reduce risk of depression

Recipes

Recipe: Everyday superfood salad

Lock, stock and wine barrel: Constantia Glen Two

Restaurant Mosaic: a taste from outer space

Recipes

Recipe: Shakshuka

Recipes

Recipe: Seafood paella

10 reasons you should be eating tomatoes

Recipes

Recipe: Smoky chipotle chicken taquitos

6 anti-aging foods to keep you young

Recipes

Recipe: Roasted mascarpone and mushroom stuffed pork fillet

Recipes

Recipe: Lemon curd, meringue and lime ice cream sandwiches

‘Rustic Chakula’ celebrates modern, African food