Food And Drink

Recipe: Syrup dumplings

The brains behind the bottles

Recipe: Spanish chicken stew

Castle Free is SA’s first locally brewed alcohol-free beer

Recipe: Peanut butter biscuit and ice-cream sandwich

Recipe: Braised beef short rib tacos

The search is on for SA’s best shisanyama

Lock, stock and wine barrel: Valdo Prosecco

Recipe: Mussel and bean salad

Recipe: Greek Buddha bowl

Forti Grill and Bar: Italian made in Menlyn

Recipe: Crunchy Thai beef salad

Recipe: Spiced baby spinach and ricotta filo parcels

Recipe: Malaysian chicken rice plate

Recipe: Croque-monsieur French toast

Recipe: Organic butternut and Mozambican cashew curry

Drought threatens SA wine industry but fine wine booms

Lock, stock and wine barrel: Qualito Distillery

Recipe: Vanilla biscuits filled with raspberry jam

Recipe: Duck breast in raspberry jam herb marinade with caramelised onion and spinach salad

Enmasse: Tea that heals

How to make a salad that is kind to your weight

Recipe: Hake goujons with sriracha mayonnaise

Recipe: Beef medallions with red wine jus and duchess potatoes

Simple food swaps to help you eat healthier

Why onions make us cry (and why some don’t)

Recipe: Roast chicken with couscous

Recipe: Parmesan-baked eggs with crispy prosciutto

Lock, stock and wine barrel: Investing in wine

Recipe: Mushroom and lentil bolognese

Septimo: Family restaurant in the heart of Sandton

Recipe: Easy chocolate nut brownies

Recipe: Smoky prawns with zesty aïoli

Experience SA’s finest wines at Wine Cellar

Quick meal to support weight loss

Tasty weight-loss sandwich

Recipe: Beef and bean chilli stew

Recipe: Chilli beef tacos and pico de gallo

Recipe: Beer-braised chicken

Lock, stock and wine barrel: Sparkling wine

Recipe: Moroccan spiced mushroom and butternut tartlets

Recipe: Chinese-style mushroom and mixed grain stir-fry

Mike’s Kitchen: Eat out on the heritage trail

5 salads that are actually bad for you

Recipe: Chocolate malva pudding

Wine pairing in the mountains: Warwick wines and Mount Grace luxury

The truth about these 5 ‘superfoods’

Recipe: Naan pizzas with buffalo mozzarella, smoked trout and capers

Recipe: Broccoli, caramelised onion and goat’s cheese tart

Recipe: Castle Milk Stout chocolate mousse soaked berries and praline

Recipe: Frozen tiramisu mousse cake

Lock, stock and wine barrel: Fokof Lager

Terror Lekopa: Terrorising the kitchen

Take a chance on an unusual veggie this Heritage Day

Recipe: Lemon cream shortbread sandwiches

Recipe: Marinated sirloin steaks and sriracha butter

Recipe: Budget-friendly Oreo truffles

Lock, stock and wine barrel: Broad Valley

Meet one of South Africa’s best young wine fundis

Recipe: Chickpea salad

Recipe: Mixed bean salad

Start your fire early ahead of National Braai Day

Foods high in omega 3 may help boost metabolism

Ice-lollies make a great snack or dessert

Recipe: Tempura calamari with feta dip

Recipe: Grilled steak with chimichurri

Recipe: Cashew nut butter chicken

Lock, stock and wine barrel

Chefs pull out all the stops

How to order wine like a pro at a restaurant

Recipe: Roast potato and rosemary soda bread

Recipe: Stout and pecan pie

Here’s how to make Purple Martini

Recipe: Gooey dark chocolate and ginger pudding

Feed your brain fat