Food And Drink

Recipe: Roast chicken with couscous

Recipe: Parmesan-baked eggs with crispy prosciutto

Lock, stock and wine barrel: Investing in wine

Recipe: Mushroom and lentil bolognese

Septimo: Family restaurant in the heart of Sandton

Recipe: Easy chocolate nut brownies

Recipe: Smoky prawns with zesty aïoli

Experience SA’s finest wines at Wine Cellar

Quick meal to support weight loss

Tasty weight-loss sandwich

Recipe: Beef and bean chilli stew

Recipe: Chilli beef tacos and pico de gallo

Recipe: Beer-braised chicken

Lock, stock and wine barrel: Sparkling wine

Recipe: Moroccan spiced mushroom and butternut tartlets

Recipe: Chinese-style mushroom and mixed grain stir-fry

Mike’s Kitchen: Eat out on the heritage trail

5 salads that are actually bad for you

Recipe: Chocolate malva pudding

Wine pairing in the mountains: Warwick wines and Mount Grace luxury

The truth about these 5 ‘superfoods’

Recipe: Naan pizzas with buffalo mozzarella, smoked trout and capers

Recipe: Broccoli, caramelised onion and goat’s cheese tart

Recipe: Castle Milk Stout chocolate mousse soaked berries and praline

Recipe: Frozen tiramisu mousse cake

Lock, stock and wine barrel: Fokof Lager

Terror Lekopa: Terrorising the kitchen

Take a chance on an unusual veggie this Heritage Day

Recipe: Lemon cream shortbread sandwiches

Recipe: Marinated sirloin steaks and sriracha butter

Recipe: Budget-friendly Oreo truffles

Lock, stock and wine barrel: Broad Valley

Meet one of South Africa’s best young wine fundis

Recipe: Chickpea salad

Recipe: Mixed bean salad

Start your fire early ahead of National Braai Day

Foods high in omega 3 may help boost metabolism

Ice-lollies make a great snack or dessert

Recipe: Tempura calamari with feta dip

Recipe: Grilled steak with chimichurri

Recipe: Cashew nut butter chicken

Lock, stock and wine barrel

Chefs pull out all the stops

How to order wine like a pro at a restaurant

Recipe: Roast potato and rosemary soda bread

Recipe: Stout and pecan pie

Here’s how to make Purple Martini

Recipe: Gooey dark chocolate and ginger pudding

Feed your brain fat

Cocktail Recipes

Recipe: Tacos with vindaloo beans, crushed avocado and charred corn

7 reasons why it’s important to eat breakfast

Recipe: Salmon with chilli lemon linguine

Your tap water may contain plastic, researchers warn

Eating meat linked to higher diabetes risk

Recipe: Oxtail with polenta

Recipe: Chicken parmigiana

Holden Manz launches new Chenin Blanc and Rosé

Replacing fats with high carbohydrates worse for health

This is what you can eat to get healthy, glowing skin

World’s oldest wine may have been Italian

Chef’s food orchestra

The beauty and art of flora cuisine

Could chocolate fend off type 2 diabetes?

Lock, stock and wine barrel

Hands on with J’Something’s stout sishebo and pap

Cut down in small amounts and you could lose weight

Nothing finer than fynbos

Lock, stock and wine barrel

Get to know SA’s lesser known wines

Why a few drops of water make whisky taste better

6 good reasons to drink beer

WATCH: Afrikaans guy downs whole bottle of Jagermeister

Try these foods to keep your calorie count down

Lauded Chenin that suits the pocket