Food And Drink

Recipes

Recipe: Beer-battered Cajun French fries

Top 5 food trends in 2018

Recipes

Recipe: Phyllo tartlets with artichoke cream and smoked salmon

Recipes

Recipe: Magical chocolate and custard layer cake with lime caramel sauce

Lock, stock and wine barrel: Dewar’s Scotch whisky

Recipes

Recipe: Thai sweet chilli chicken wings

Recipes

Recipe: Chocolate mousse phyllo pastry cups with raspberry cremeux

Healthy lunchbox ideas for toddlers

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Recipe: Spring terrine with garlic crostini

6 Red Bull Summer Edition cocktails

WATCH: A beginners guide to enjoying whisky

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Recipe: Peri-peri tomato chicken livers with ciabatta toasts

Lock. stock and wine barrel: Nederburg’s Heritage Heroes

Recipes

Recipe: Bacon, ricotta and spring onion polenta-base tart

Recipes

Recipe: Milk tart pavlovas with cinnamon shortbread crumble

Recipes

Chef Pierre-Franck Salamon shares his secrets

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Recipe: Prime-rib steak and parmesan-dusted chips

Recipes

Recipe: Crustless quiche with asparagus, goat’s cheese and basil

The cosmic power of celery

Recipe: Creamy cheese tart

How to cut down on empty calorie foods

Recipes

Recipe: Double chocolate and bran rusks

Recipes

Recipe: Peppered calamari with sweet chilli sauce

How to create a great shisanyama experience

Recipes

5 scarily mouth-watering dishes for Halloween

Lock, stock and wine barrel: Bourbon whisky

Recipes

Recipe: Syrup dumplings

The brains behind the bottles

Recipes

Recipe: Spanish chicken stew

Castle Free is SA’s first locally brewed alcohol-free beer

Recipes

Recipe: Peanut butter biscuit and ice-cream sandwich

Recipes

Recipe: Braised beef short rib tacos

The search is on for SA’s best shisanyama

Lock, stock and wine barrel: Valdo Prosecco

Recipes

Recipe: Mussel and bean salad

Recipes

Recipe: Greek Buddha bowl

Forti Grill and Bar: Italian made in Menlyn

Recipes

Recipe: Crunchy Thai beef salad

Recipes

Recipe: Spiced baby spinach and ricotta filo parcels

Recipes

Recipe: Malaysian chicken rice plate

Recipe: Croque-monsieur French toast

Recipes

Recipe: Organic butternut and Mozambican cashew curry

Drought threatens SA wine industry but fine wine booms

Lock, stock and wine barrel: Qualito Distillery

Recipes

Recipe: Vanilla biscuits filled with raspberry jam

Recipes

Recipe: Duck breast in raspberry jam herb marinade with caramelised onion and spinach salad

Enmasse: Tea that heals

How to make a salad that is kind to your weight

Recipes

Recipe: Hake goujons with sriracha mayonnaise

Recipes

Recipe: Beef medallions with red wine jus and duchess potatoes

Simple food swaps to help you eat healthier

Why onions make us cry (and why some don’t)

Recipes

Recipe: Roast chicken with couscous

Recipes

Recipe: Parmesan-baked eggs with crispy prosciutto

Lock, stock and wine barrel: Investing in wine

Recipes

Recipe: Mushroom and lentil bolognese

Septimo: Family restaurant in the heart of Sandton

Recipes

Recipe: Easy chocolate nut brownies

Recipes

Recipe: Smoky prawns with zesty aïoli

Experience SA’s finest wines at Wine Cellar

Quick meal to support weight loss

Tasty weight-loss sandwich

Recipes

Recipe: Beef and bean chilli stew

Recipes

Recipe: Chilli beef tacos and pico de gallo

Recipes

Recipe: Beer-braised chicken

Lock, stock and wine barrel: Sparkling wine

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Recipe: Moroccan spiced mushroom and butternut tartlets

Recipes

Recipe: Chinese-style mushroom and mixed grain stir-fry

Mike’s Kitchen: Eat out on the heritage trail

5 salads that are actually bad for you

Recipes

Recipe: Chocolate malva pudding

Wine pairing in the mountains: Warwick wines and Mount Grace luxury

The truth about these 5 ‘superfoods’

Recipes

Recipe: Naan pizzas with buffalo mozzarella, smoked trout and capers

Recipes

Recipe: Broccoli, caramelised onion and goat’s cheese tart