Food And Drink

Cocktail Recipes

Recipe: Tacos with vindaloo beans, crushed avocado and charred corn

7 reasons why it’s important to eat breakfast

Recipe: Salmon with chilli lemon linguine

Your tap water may contain plastic, researchers warn

Eating meat linked to higher diabetes risk

Recipe: Oxtail with polenta

Recipe: Chicken parmigiana

Holden Manz launches new Chenin Blanc and Rosé

Replacing fats with high carbohydrates worse for health

This is what you can eat to get healthy, glowing skin

World’s oldest wine may have been Italian

Chef’s food orchestra

The beauty and art of flora cuisine

Could chocolate fend off type 2 diabetes?

Lock, stock and wine barrel

Hands on with J’Something’s stout sishebo and pap

Cut down in small amounts and you could lose weight

Nothing finer than fynbos

Lock, stock and wine barrel

Get to know SA’s lesser known wines

Why a few drops of water make whisky taste better

6 good reasons to drink beer

WATCH: Afrikaans guy downs whole bottle of Jagermeister

Try these foods to keep your calorie count down

Lauded Chenin that suits the pocket

Why are fruits and vegetables good for weight loss?

At long last, now here is a longer neck for better beer

What a time for Pinot Noir

Blackberries are beneficial for weight loss

Never trust a person who says they don’t like chocolate

Eat foods with a high water content to keep the weight down

How to make hazelnut-studded white chocolate and cinnamon blondies

Why men need mushrooms

The most expensive kota in Tembisa

Lock, stock and wine barrel

The wine route you really should know about

Coffee hacks you have to try

6 Food myths debunked

Recipe: Chocolate granola

Whiskey company says it can help you get to know Dad better

The right fuel for a workout

Siba flies SA flag internationally

Recipe: Diet-friendly munchies

Real men eat mushrooms

Ten ways you can get served a drink quicker, according to barmen

Recipe: Seed Loaf

Best butcher a meaty matter

Recipe: Tipiak Polenta toast with bacon and sundriend tomato

Recipe: Tipiak Mexican soup with gourmand quinoa

Recipe: Caramel honeycomb popcorn and bubbly

Recipe: Spinach and cheese muffins

Recipe: Veggie Stout Pie

Recipe: Honey and ginger wings

How to make a pizza cone

Aubergine tempura with a sour cream, coriander and black garlic dipping sauce

Recipe: Smoky mushroom ‘bacon’ and spiced tofu skewers

Recipe: Lentil and herb tabbouleh

A round-up of South Africa’s most festive restaurants

Recipe: Greek honey-cake golden squares

Recipe: Glazed trout kebabs on a bed of bok choi

Chef Riffel unveils ‘gone in 60 minutes’ menu

Recipe: Lamb and Guinness pot pies

Recipe: Berry, rose and cherry lattice pie with cream cheese pastry

Recipe: Raw avocado, coconut and cashew chocolate puddings

A rundown of Whisky Live festival

Recipe: Creamy turnip, cauliflower and lentil soup with ricotta

Stikeez are great glass markers

Recipe: Mumbai potato masala sandwich with coriander and green chilli chutney

Live life to the full! Eight fun ideas for the festive season

Haute Cabriere is the winemaker to watch this season

Makro liquor catalogue makes it easy to plan social occasions

The perfect braai recipe to start the silly season

The Symphony Wine Festival returns to Montecasino

The Culinaria Grand Vin encourages you to be playful