Recipes

Recipe: Gourmet dogs with bratwurst and sauerkraut

Recipe: Spinach and butternut lasagna

Recipe: Chermoula line fish

3 super easy, kid-friendly recipes to try this week

Recipe: Ouma’s pasta salad

Recipe: Chakalaka, cabbage and white bean soup

Recipe: Mint chocolate pizza

Recipe: French onion soup with beer

Recipe: Slow-cooker lamb with pomegranate & coriander-mint sauce

Recipe: Peach sunrise refresher

Recipe: Grilled pork chops with chilli & pineapple

Recipe: Roasted vegetable salad with garlic dressing

Recipe: Stacked sandwich kebab

Fitness star Kayla Itsines shares her favourite veggie-packed pasta recipe

Recipe: Pork and fennel meatballs in tomato sauce

Recipe: Lentil and potato curry

Recipe: Cucumber, ginger and basil G&T

Recipe: Green tea smoothie

Recipe: Spinach salad with avocado-ranch dressing

Recipe: Avocado, citrus & rocket salad

Recipe: Avocado green smoothie

Recipe: Basil lemonade

Recipe: Cucumber-mint-spritzer

Recipe: Dilly pickled snap peas

WATCH: How to make exotic vegetable tacos at home

Recipe: Honeyed nectarine filled pancakes

Recipe: Raspberry & gin sorbet

Recipe: Upside-down nectarine cake

Recipe: Cosmopolitan cocktail

Recipe: Ntho Tse Monate pineapple fusion

Recipe: Mzansi Bloody Mary

Recipe: Ziwa’mo berry mash

Recipe: Plum and almond tart

Recipe: Spinach & egg sweet potato toast

Recipe: Artichoke & egg tartine

Recipe: Southwestern waffle

Recipe: Egg salad avocado toast

Recipe: Bloody Mary with shrimp

Recipe: Fattoush salad

Recipe: Kiwi mint julep

Recipe: Salmon-stuffed avocados

Recipe: Honeydew smoothie bowl

Recipe: Mango-almond smoothie bowl

Recipe: Flat-belly salad

Recipe: Vegan coconut chickpea curry

Recipe: Green piña colada smoothie

Recipe: Garlic-lime pork with farro & spinach

Recipe: Pumpkin-apple smoothie

Recipe: Honeycomb coconut smoothie bowl

Recipe: Rolled beef fillet with balsamic and red wine reduction

Recipe: Cheesy egg muffins

Recipe: Pepper-cumin cookies

Recipe: Cashew nut brittle

Recipe: Easy grape preserve

Recipe: classic gougères

Recipe: Dark molasses gingerbread with whipped cream

Four Tanqueray cocktails to impress your guests

Recipe: Asparagus panna cotta with pancetta & smoked trout

Recipe: Squid ink pasta with pesto verde, black salami & parmesan

Recipe: Kung Pao chicken

Four Cîroc cocktails your guests will love

Recipe: Tall Ships pina colada

Recipe: Tall Ships mojito

Recipe: Garlic & rosemary roast beef with horseradish sauce

Recipe: Marmalade, horseradish & rosemary glazed ham

RECIPE: Savoury Saturday Sundowners

Recipe: Lemony cauliflower with hazelnuts and brown butter

Recipe: Bliss Nectar Rosé cake

Recipe: Turkish delight

Recipe: Mediterranean bean and pepper salad

Recipe: Corn and baby marrow frittata

Recipe: Chettinad spice chicken

Recipe: Irish pork roast with roasted root vegetables

Recipe: Holiday spice punch

Recipe: white chocolate bark and cannabutter