Recipes

Recipe: Salmon-stuffed avocados

Recipe: Honeydew smoothie bowl

Recipe: Mango-almond smoothie bowl

Recipe: Flat-belly salad

Recipe: Vegan coconut chickpea curry

Recipe: Green piña colada smoothie

Recipe: Garlic-lime pork with farro & spinach

Recipe: Pumpkin-apple smoothie

Recipe: Honeycomb coconut smoothie bowl

Recipe: Rolled beef fillet with balsamic and red wine reduction

Recipe: Cheesy egg muffins

Recipe: Pepper-cumin cookies

Recipe: Cashew nut brittle

Recipe: Easy grape preserve

Recipe: classic gougères

Recipe: Dark molasses gingerbread with whipped cream

Four Tanqueray cocktails to impress your guests

Recipe: Asparagus panna cotta with pancetta & smoked trout

Recipe: Squid ink pasta with pesto verde, black salami & parmesan

Recipe: Kung Pao chicken

Four Cîroc cocktails your guests will love

Recipe: Tall Ships pina colada

Recipe: Tall Ships mojito

Recipe: Garlic & rosemary roast beef with horseradish sauce

Recipe: Marmalade, horseradish & rosemary glazed ham

RECIPE: Savoury Saturday Sundowners

Recipe: Lemony cauliflower with hazelnuts and brown butter

Recipe: Bliss Nectar Rosé cake

Recipe: Turkish delight

Recipe: Mediterranean bean and pepper salad

Recipe: Corn and baby marrow frittata

Recipe: Chettinad spice chicken

Recipe: Irish pork roast with roasted root vegetables

Recipe: Holiday spice punch

Recipe: white chocolate bark and cannabutter

Recipe: Roast chicken

Recipe: Marinara sauce with ground beef and peas

Recipe: Bacon-wrapped zucchini fries

Recipe: Cranberry Grand Marnier sparkler

Recipe: Spicy corn on the cob with miso butter and chives

Recipe: Pomegranate citrus fizz

Recipe: Roasted green beans with applewood bacon

VIDEO: Recipe – grapefruit and agave cocktail

Recipe: Maple-glazed sweet potato wedges with bacon

Recipe: Curried lamb sosaties

Recipe: Baked eggs with onions and cheese

Recipe: Braai pie

Recipe: Braaied yellowtail

Recipe: Sugar-free coconut lollies

Recipe: a Jack Daniel’s Lynchburg Lemonade

Recipe: Witches’ brew skinny margarita

Recipe: Ujeqe (steamed bread)

Recipe: Explore new tastes with cabbage pancakes

Recipe: Apple crisp

Recipe: Apple, cranberry & spinach salad with goat cheese

Recipe: Red sangria

Recipe: Watermelon salad with crispy prosciutto, feta & mint

Recipe: Tangerine bourbon sidecar

Recipe: Rosemary-ginger French 75 cocktail

Recipe: Camembert, grape & ham skewers

Indulge in a guilt-free, low-carb tiramisu

Recipe: Avocado shrimp ceviche

Recipe: Zesty avocado black bean dip

Recipe: Roadhouse gin shake

Recipe: Citrus martini

Recipe: Rose gin latte

Recipe: Hey, Hunny cocktail

Some coffee cocktails to try on International Coffee Day

Recipe: Cauliflower & broccoli with lemon-garlic dressing

Recipe: Romancing the Root cocktail

Recipe: Copper coral cocktail

Beer-inspired braai recipes to try this Heritage Day

Recipe: Nordic appetiser board

Recipe: Mediterranean appetiser platter

Recipe: Cranberry sangria