Recipes

Recipe: Beef brisket tacos

Recipe: Sticky VIP wings

Recipe: BBQ cauliflower margherita pizza

Recipe: Peanut butter chocolate fondants

Recipe: Bacon-wrapped mielies topped with garlic and jalapeño butter

Recipe: Coconut, sweet potato and chickpea curry

Recipe: Rump steak and cheesy enchiladas

Recipe: Wild mushroom and chicken liver ragout on garlic and herb bruschetta

Recipe: Prawn and corn fritters

Recipe: Cranberry and pumpkin seed muesli

Recipe: Pumpkin gnocchi with crushed baby tomatoes

What to eat and what to avoid when you have haemophilia

Recipe: Rack of lamb with lemon and rosemary crust

Recipe: Whisky and maple sticky pork ribs with sweet potato fries

Recipe: Red velvet lamingtons

Recipe: Moroccan Harira soup

Recipe: Sweet and sour stir-fried chicken

Recipe: Mussels marinated in beer with mashed potato and sweet potato crisps

Recipe: Easy couscous salad

Recipe: Slow-roasted Easter leg of lamb with pomegranate and rosemary

Recipe: Braised pork shank with tomatoes

Recipe: Grilled sirloin, whisky and black pepper au jus

Recipe: Courvoisier Noir cocktail

Recipe: Mamie Taylor cocktail

Recipe: Tomato, mince and Parmesan baked gnocchi

Recipe: Hot cross bunny chow

Recipe: Espresso and dark chocolate vacherin

Puffed pancakes with bananas and Horlicks ice cream

Recipe: Sweet potato pancakes

Recipe: Spatchcock chicken marinated in yoghurt and spices

Recipe: Avo mousse with Cajun prawns

Recipe: Lime and chilli chicken with smoky corn

Recipe: Crispy bacon and emmental baked sliders

Recipe: Lemon-poppyseed cake with cream cheese and lemon curd icing

Recipe: Wolfgang Puck’s baked macaroni and cheese for the Oscars

Recipe: Brioche beignets with milk chocolate centres

Recipe: Sticky Asian beef ribs with savoy cabbage pancakes and bok choi

Recipe: Everyday superfood salad

Recipe: Shakshuka

Recipe: Seafood paella

Recipe: Smoky chipotle chicken taquitos

Recipe: Roasted mascarpone and mushroom stuffed pork fillet

Recipe: Lemon curd, meringue and lime ice cream sandwiches

Recipe: Ratatouille

Recipe: Beef empanadas

Recipe: Prawn, pumpkin seeds, pomegranate and avo salad

Recipe: Spiced pear and chocolate strudel

Recipe: Mixed seed baklava

Recipe: Coffee and tonic with orange

Recipe: Lemon-roasted chicken with parsnips

Recipe: Spicy grilled pork chops with caramelised onion and pineapple salsa

Recipe: Salmon and avocado salad

Recipe: Spinach and ricotta tree

Recipe: Slow-cooked brisket on roasted garlic mash

Recipe: Salted caramel doughnuts

Recipe: Mushroom tofu pockets

Recipe: Country chicken pie

Recipe: Ultimate three-cheese and gammon grilled sandwich

Recipe: Beef kebabs with roasted baby marrow hummus

Recipe: Light and crunchy hazelnut meringues

Recipe: Spicy vegetable couscous

Recipe: Herb and parmesan crusted pork schnitzel

Recipe: One-pan Mediterranean-style tomato and trout bake with asparagus

Recipe: Chicken, lime and cheese mini quesadillas

Recipe: Toasted cheesy ciabatta with fillet carpaccio and pesto salad

Recipe: Seafood soufflé

Recipe: Espresso and peppermint chocolate ice cream

7 quick and tasty marinades to try

Recipe: Cauliflower pakoras

Recipe: Spicy pork and grape koftas

Recipe: Chicken, coriander and lemon spaghetti

Recipe: Herbed meatballs in tomato sauce with melty mozzarella

Recipe: Thai fish cakes

Recipe: Blueberry churros with minty chocolate dipping sauce

Recipe: Waffles with mature cheddar and truffle