Topped with spinach, egg and a dash of hot sauce, this sweet potato toast recipe is a delicious alternative to Eggs Benedict.
Spinach & egg sweet potato toast. Picture: Supplied
Ingredients
1 large slice sweet potato (¼ inch thick)
⅓ cup cooked spinach
1 large egg, fried or poached
½ tsp sliced fresh chives
½ tsp hot sauce
Method
1. Toast sweet potato in a toaster or toaster oven until just cooked through and starting to brown, 12 to 15 minutes.
2. Top with spinach, egg, chives and hot sauce.
Recipe supplied by Breana Killeen for Eating Well
Support Local Journalism
Add The Citizen as a Preferred Source on Google and follow us on Google News to see more of our trusted reporting in Google News and Top Stories.
