Crumbed pork strips with chutney yoghurt dipping sauce

These crispy pork strips with a creamy dipping sauce are so easy to make and are great for next-day school lunches.

March 3, 2026

Supplied content 1 minute read

Crumbed pork strips with chutney yoghurt dipping sauce — Pork can have a tendency to dry out, but these crumbed strips stay tender inside with a crisp coating on the outside. Image credit: SA Pork

Crispy on the outside and tender inside, these crumbed pork strips are great for lunches, quick dinners or sharing off a platter, especially with a simple dipping sauce on the side. Recipe compliments of SA Pork.

Ingredients

For the pork strips

500 g pork tenderloin, sliced into strips
½ cup cake flour
2 eggs, beaten
1 cup panko breadcrumbs
Salt and pepper
½ tsp paprika
½ tsp dried oregano
Oil, for frying

For the dipping sauce

¼ cup mayonnaise
2 tbsp plain yoghurt
1 tsp lemon juice
1 tsp chutney
Salt and pepper, to taste

Method

Place the flour, eggs and breadcrumbs into three separate bowls.
Season the flour with salt and pepper, and mix the paprika and oregano into the breadcrumbs.
Lightly season the pork strips.
Coat each strip in flour, then egg, then breadcrumbs.
Heat oil in a frying pan over medium heat.
Fry the pork in batches for 3 to 4 minutes per side until golden and cooked through.
Drain on kitchen paper.
Stir all the dipping sauce ingredients together and season to taste.
Serve the pork strips warm with the sauce.

March 3, 2026

Supplied content 1 minute read

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