Kids love eggy toast because it tastes like pudding but still counts as breakfast, making it a brilliant Saturday treat. It’s also a recipe you can prepare with them without making too much of a mess in the kitchen. They can whisk the egg mixture, sprinkle the cinnamon, and help lay the bread strips in the dish, then you simply lock the pressure cooker lid and let it cook. If you don’t have a pressure cooker, you can still make it the classic way in a pan or bake it in the oven. Recipe compliments of Instant Pot.

Prep: 3 mins | Cook: 30 mins | Serves: Three slices

Ingredients

• 3 slices of bread
• 1 egg
• 120 ml milk
• ¼ tsp vanilla extract
• ¼ tsp cinnamon
• Butter, to grease the dish

Method

1. Whisk the egg, milk, vanilla, and cinnamon until well combined.
2. Slice the bread into strips.
3. Grease a shallow ovenproof dish with butter.
4. Add the bread to the dish and pour over the egg mixture.
5. Cover the dish tightly with foil.
6. Set the Instant Pot to high pressure for 30 minutes.
7. When the timer ends, let the pressure release naturally until the lid unlocks.
8. Heat the grill, then toast the bread for a few minutes until crisp and golden.
9. Cool slightly and sprinkle with extra cinnamon.