Dive into cheesy bliss with these potato croquettes

Discover the joy of crispy exteriors and a creamy cheese-filled centre with these delectable Cheesy Potato Croquettes.

September 26, 2023

Supplied Content 1 minute read

Dive into cheesy bliss with these potato croquettes — Perfectly crispy on the outside, gooey and cheesy on the inside. Image credit: Capsicum Culinary Studio

Elevate your snacking game with these irresistibly crispy Cheesy Potato Croquettes. Infused with a rich blend of cheddar and parmesan, these bite-sized delights offer a molten cheesy core encased in a golden breadcrumb shell. Recipe compliments of Capsicum Culinary Studio.

Ingredients

800g potatoes, peeled and boiled
1 spring onion, chopped
30g salted butter
2 tbsp milk
250g cheddar cheese
30g parmesan cheese
80g all-purpose flour
Salt and pepper
300g all-purpose flour
2 eggs, beaten
500g bread crumbs
Vegetable oil

Method

Peel and boil potatoes till soft and set aside to cool. Sauté onions and season with salt and pepper. Add milk, cheese, onion and flour to the mashed potatoes and combine well. Chill for 30 minutes and then shape into 5cm round balls.
Roll in flour, dip in the beaten egg and then roll in the breadcrumbs. Once complete, place them in the fridge for at least two hours.
Remove from fridge and deep-fry each croquette until brown on all sides.
Serve with aioli or a spicy made with mayonnaise and sriracha sauce.

September 26, 2023

Supplied Content 1 minute read

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