Lifestyle
Spicy, crispy wings with a sweet and crunchy salad
Spicy, crispy chicken wings paired with a sweet, crunchy salad of pineapple, red cabbage, and lime – now that's the taste of spring!
Treat your family to perfectly grilled chicken wings. Since great wings deserve equally great company, pair them with a tangy side of pineapple slaw. Recipe compliments of Astral Chicken.
Prep time: 30 min | Cook time: 15 min | Serves: 4
Ingredients
- 1 x County Fair Chicken Wings (8pcs)
- 30ml olive oil
- Juice and zest of 2 limes
- 10g coriander, roughly chopped
- 5ml chilli powder
- Salt and milled black pepper
- 250ml pineapple, cut into small chunks
- 2 carrots, peeled & grated
- 250ml shredded red cabbage
- 1 cos lettuce, shredded
- 2 spring onions, finely sliced
- Small handful chopped coriander
- 30ml rice vinegar
- 30ml mayonnaise
- Zest and juice of 1 lime
- Fresh coriander and lime wedges to serve
Method
- Place the chicken wings in a bowl with olive oil, lime juice and zest, coriander, chilli powder, a pinch of salt, and black pepper.
- Toss together and allow to marinate for 30 minutes.
- Preheat your grill to medium heat and start cooking the wings, turning often to allow them to caramelise. Grill until cooked through, about 15 minutes.
- Prepare the slaw: In a bowl, mix the pineapple, carrots, cabbage, lettuce, spring onion, and coriander together and toss well.
- In a separate bowl, whisk the rice vinegar, mayonnaise, lime zest and juice together. Add to the slaw mix and toss well.
- Garnish with fresh coriander sprigs and lime wedges.
- Serve the spicy, tangy wings with the refreshing slaw on the side.
