Lifestyle
Easy-to-make nectarine jam with ginger
With its combination of sweet nectarines and spicy ginger, this jam is a surefire way to take your homemade preserves to the next level.
If you’re a fan of homemade jams and love experimenting with unique flavours, nectarine jam with a hint of ginger is a must-try. This blend of juicy nectarines and the warm spice of ginger creates a jam that’s not only bursting with fruity sweetness but also has a subtle, zesty kick that sets it apart from traditional fruit preserves. It’s perfect for spreading on toast, dolloping on yoghurt, or even paired with soft cheeses like Brie or goat cheese for an appetiser. Recipe compliments of Juicy Delicious.
Ingredients
- 1½ kg nectarines, sliced and pitted
- 2 cups of sugar
- 2 Tbsp fresh lemon juice
- 2 Tbsp fresh ginger, grated or finely chopped
Method
- Stir together the fruit and sugar in a large pot over medium-high heat.
- Bring to a boil, stirring until sugar is dissolved.
- Mash the fruit with a potato masher.
- Add lemon juice and continue to boil, stirring frequently.
- Boil for 15 – 20 minutes.
- Take care to frequently remove the foam from top.
- Stir in the ginger.
- Turn off the heat, allow to cool for 10 minutes.
- Pot the jam into hot sterilized jars, leaving about 2 cm space at the top, and seal
