Lifestyle
The Sidecar is a timeless cocktail choice for any occasion
The Sidecar, a century-old classic cocktail, is celebrated for its tart yet balanced mix of cognac, orange liqueur, and fresh lemon juice.
The Sidecar is one of those timeless cocktails that never goes out of style, thanks to its perfect mix of sweet, sour, and strong flavours.
While its origins are a bit hazy, most people agree it first appeared in the early 1920s, possibly at the Hôtel Ritz in Paris. The name is said to come from a motorcycle sidecar. The story goes that a patron rolled up to a bar in a motorcycle sidecar mid-winter and asked for a drink strong enough to warm them up. And just like that, the Sidecar was born – or so the tale goes.
Adding a sugared rim to a Sidecar is optional, but since the cocktail tends to be on the dry side, a touch of sugar can balance the tartness.
Ingredients
- 50ml Cognac
- 25ml Cointreau or Triple Sec
- 20ml fresh lemon juice
- Ice
- Sugar for rimming the glass (optional)
Method
- Rim a coupe or martini glass with sugar (rub the edge of the glass with a slice of lemon, then dip it into a plate of sugar to create a thin, even coating). Place the glass in the freezer or refrigerator to chill while you make the cocktail.
- Fill a cocktail shaker with ice. Add the Cognac, Cointreau (or Triple Sec), and fresh lemon juice.
- Secure the lid on the shaker and shake vigorously for about 15 seconds.
- Using a fine mesh strainer, pour the cocktail into your prepared glass.
- Garnish with a lemon twist or a strip of orange zest.
Variations on the Sidecar
- If Cognac isn’t available, try a high-quality brandy or Armagnac.
- Add a splash of bitters or swap out the orange liqueur for an amaro.
- The Sidecar is an ideal companion for aged cheeses like Gruyère or sharp Cheddar. It also shines alongside fresh seafood, pairing beautifully with oysters, scallops, or grilled shrimp.
