Lifestyle

Raise your glass to the Pomegranate Sparkler

With just five simple ingredients, you can easily create a cocktail that feels fancy and sophisticated without the fuss.

Did you know that the crisp sparkle of Chardonnay Pinot Noir pairs beautifully with the tangy sweetness of pomegranate juice and the subtle tartness of apple cider? This cocktail, compliments of Leopard’s Leap, is the perfect balance between freshness and fruit. Serve it in tall glasses for a striking presentation, or pour it into champagne flutes for a more elegant look.

 

Ingredients

Method

  1. Fill a glass with crushed ice.
  2. Pour Apple cider and pomegranate juice over the ice.
  3. Top with chilled Sparkling Chardonnay Pinot Noir and garnish with pomegranate arils.
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I'm an experienced writer, sub-editor, and media & public relations specialist with a demonstrated history of working in the media industry – across digital, print, TV, and radio. I earned a diploma in Journalism and Print Media from leading institution, Damelin College, with distinctions (Journalism And Print Media, Media Studies, Technical English And Communications, South African Studies, African & International Studies, Technology in Journalism, Journalism II & Practical Journalism). I also hold a qualification in Investigative Journalism from Print Media SA, First Aid Training from St John’s Ambulance, as well as certificates in Learning to Write Marketing Copy, Planning a Career in User Experience, and Writing a Compelling Blog Post.

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