In honour of World Gin Day, let’s raise a glass to one of the world’s most storied spirits – gin. From its humble beginnings as a medicinal elixir in 17th-century Holland to becoming the quintessential South African spirit, gin has a rich history steeped in botanicals and flavour.

Originally created as a juniper-infused remedy, it didn’t take long for gin to evolve into a beloved social beverage, making its way into iconic cocktails like the classic G&T and the sophisticated martini.

Whether you’re a gin aficionado or just looking for a fresh sipper, this cocktail is a perfect way to toast the occasion.

Ingredients

• 50ml gin (your choice of botanical gin)
• 25ml peach schnapps
• Fresh peaches, sliced (1 peach, thinly sliced)
• Mixed fresh berries (raspberries, blueberries, and red currants)
• 15ml freshly squeezed lemon juice
• 15ml simple syrup (optional for extra sweetness)
• 150ml sparkling water or soda water
• Ice cubes
• Rosemary sprig (for garnish)

Method

1. Fill a highball glass with ice cubes and a mix of fresh berries. Add a few thin slices of fresh peach.
2. In a cocktail shaker, combine the gin, peach schnapps, lemon juice, and simple syrup.
3. Add a handful of ice cubes and shake well for about 10 seconds until chilled.
4. Strain the gin mixture over the ice and fruit in the glass.
5. Top with sparkling water or soda water, giving it a light, fizzy finish.
6. Gently stir once to combine, then garnish with a fresh sprig of rosemary.