Lifestyle
Why stewed plums deserve a spot in your freezer
You might think of plums as a summer fling, but with this simple stewed plums recipe, they’re sticking around all year.
Stewed plums are a versatile kitchen staple, offering a burst of sweet, spiced flavour that can elevate a wide range of dishes. Whether enjoyed on their own, stirred into yoghurt, used as a topping for pancakes, or transformed into a luscious pie filling, stewed plums provide a convenient way to enjoy the taste of ripe fruit throughout the year. This recipe, compliments of Juicy Delicious, strikes the perfect balance of flavors. Fresh plums are gently simmered with a touch of sugar, a splash of water or port for depth, a hint of fresh lemon juice for brightness, and a warm blend of ground cinnamon and cloves. The result is a rich, aromatic compote that captures the essence of ripe plums in every spoonful.
Ingredients
- 5 cups pitted and quartered plums
- ½ cup sugar
- ½ cup water or port
- 1 Tbsp fresh lemon juice
- ½ tsp ground cinnamon
- ¼ teaspoon ground cloves
Method
- In a medium saucepan, combine the plums, sugar, water or port, lemon juice, cinnamon and cloves. Stir to combine.
- Simmer for about 15 minutes or until the plums soften and release their juices. If you want a thicker consistency, cook for a few minutes longer.
- Taste the stewed plums and add more sugar if needed.
- Cool completely and portion before freezing.
