Marshmallow Weet-Bix Slice
Here's a favourite Christmas treat everyone will love during the festive season.
This Marshmallow Weet-Bix Slice is easy and delicious and highly addictive too!
Ingredients:
3 Weet-Bix crushed
1 cup self-raising flour
1 cup coconut
3/4 cups sugar
120 gms butter melted
Marshmallows
1 cup water
1 cup sugar
1 tbs gelatine powder
2 drops pink gel food colouring to taste
Method
STEP 1 Base: Combine Weet-Bix, flour, coconut and sugar in a bowl and add melted butter.
STEP 2 Mix well and press into a lined slice tray.
STEP 3 Bake at 180C for 10-15 minutes. Allow to cool.
STEP 4 Marshmallow: Dissolve sugar in water in a saucepan over low heat. Soak the gelatine in a little water. Add the soaked gelatine to the sugar and stir until dissolved.
STEP 5 When cool, put mixture in a bowl and beat at high speed adding vanilla and pink colouring. Beat until thick.
STEP 6 Pour over cold biscuit base and sprinkle with chopped nuts or coconut.
STEP 7 Allow to set before cutting into slices. Store in refrigerator.
Notes:
Make sure the marshmallow is quite cool before beating.
Any flavours may be added to the marshmallow.
Try lemon essence and yellow food colouring.
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