Tantalise your taste buds at Turn ‘n Tender Steakhouse

April 1977, in the lush Johannesburg suburb of Greenside, the first branch of the Turn ‘n’ Tender steakhouse was established by the four Aaron brothers.

Nearly forty years later, the doors of a new Turn ‘n Tender have opened in the recently renovated Ballito Junction.

Dedicated to allowing its patrons to enjoy their meals in a laidback and familial environment, Turn ‘n Tender blends an extensive and tantalising menu with the warm atmosphere South African institutions are known for, perfectly matched by Ballito Junction’s aim to provide comfort and variety to its patrons.

The menu absolutely spoils meat lovers for choice, offering everything from poultry to boerewors and steak to seafood. Flavourful sauces and toppings are also available separately, allowing you to personalise your meal.

Turn ‘n Tender wants everyone to feel welcome, with vegetarian and salad options, a selection of desserts and a dedicated biltong section.

The experience is incomplete without the generous wine list.

With a wine to suit every palate, this menu features wines sourced from all across our nation, along with an array of cocktails, all available to pair with whatever dish suits the individual patron.

Designed to draw the patronage of both locals and tourists, Turn ‘n Tender is the ideal dinnertime destination for anyone keen on a hearty meal, a perfectly paired wine and great hospitality.

We’re hoping to see you here in sunny Ballito, christening this new arm of steakhouse excellence.

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