Nestled away from the hustle and bustle of the North Coast is the serene Grand Exotic restaurant in Sheffield Beach.

This eccentric vintage-themed establishment will transport you out of the 21st century and away from the madness of modern living. Vintage cars scatter the beautiful gardens – the backdrop for weddings and birthday parties – while an unusual antique rickshaw and water pump greets you at the door.

The multi-coloured building contrasts the gardens, standing out like a cathedral with its domed roof. Exposed beams support the dome, from which an antique chandelier hangs above mismatched wooden tables and chairs. Inside is the Grand Café, serving an eclectic menu as diverse as the décor and colour palette of the building.

Upon entering, you are transported to another place and time; something out of the classic era of mid-twentieth century television teeming with nostalgia. Guests enjoy the legendary carrot cake, while relaxing in the flower-filled courtyard. Birds bathing in the water feature add to the tranquil bohemian ambiance of the café’s garden.

The menu is a delicious blend of British, Mediterranean, and South African café classics – with a generous spread of vegan, vegetarian and gluten-free options. The café’s signature dish is the showstopping Grand Burger – a mountain of meaty goodness for the famished.

Afterwards, lose yourself in the Show Room, an antique store full of treasures.

Patrons looking for a quiet meal may be especially attracted to the restaurant’s no children policy, setting it apart from most eateries in town.

Chef and owner Lee Stander was initially unsure of what to do after school. After spending time in Johannesburg with family, Stander found himself drawn towards a degree in hotel management, later qualifying as a chef.

After plying his trade in Joburg and Knysna, Stander relocated to Ballito in 2012. A decade later, he found himself at a crossroads. The restaurant he had worked in for 11 years closed and he needed a fresh start.

“I could have worked in Joburg and commuted, but I didn’t want to do that. The opportunity to take over the Grand Café came at the right time,” he said.

“It gave me an opportunity to stay in Ballito and own my own restaurant, which has always been my dream.”

The Grand Café is open Monday to Sunday (7am-5pm). To book a table or event, contact 076 435 6090 or infothegrandexotic@gmail.com.

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